Cook time: 15 mins Serves: 4 Ingredients 1 cup mayonnaise ⅛ teaspoon ground black pepper ⅛ teaspoon garlic powder ⅛ teaspoon celery salt 4 cups chopped leftover grilled chicken 2 celery stalks, sliced ½ cup sweetened dried cranberries ⅔ cup salted cashews 8 slices bread, toasted 4 tablespoons mayonnaise 4 large red leaf lettuce leaves 1 ripe tomato, sliced Directions 1.Whisk together 1 cup of mayonnaise, pepper, garlic powder, and...
Cook time: 15 mins Serves: 4 Ingredients 8 eggs ½ cup mayonnaise 1 teaspoon prepared yellow mustard ¼ cup chopped green onion salt and pepper to taste ¼ teaspoon paprika Directions 1.Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. 2.Place the chopped eggs in a bowl, and stir in the...
Makes: 12 Ingredients For the topping 2 ounces pecan nuts, chopped coarsely 2 ounces light brown sugar 1/2 teaspoon ground cinnamon 1 handful of the chopped apple 2 tablespoons icing sugar For the muffin batter 14 ounces all-purpose flour 2 teaspoons baking powder 4 ounces butter softened 6 ounces soft brown sugar 1/2 teaspoon cinnamon 9 ounces finished weight of brambly (or other cooking apple)apples, peeled, cored and chopped 200 milliliters...
Serves: 4 Cooking time: 20 minutes Level: Capable cooks PRINT RECIPE INGREDIENTS 135g btl Always Fresh Fusions Red Pepper or Tomato Tapenade 4 chicken breast fillets 1kg Golden Delight potatoes, washed, peeled, coarsely grated (see note) Olive oil, for shallow-frying 100g mixed salad leaves INSTRUCTIONS 1. Place the tapenade in a bowl. Add the chicken and turn to coat. 2. Place the potato in a large bowl. Season with salt and pepper. Add enough...
Serves: 2 to 4 Ingredients 1 tablespoon butter 8 ounces mushrooms – any variety you like – sliced 1 clove garlic, minced 1/2 teaspoon thyme Salt and pepper 4 large eggs 1/3 cup shredded Gruyere 2 tablespoons heavy cream Directions 1. Heat your oven to 400F. Melt the butter in a medium sauté pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them generously with salt and pepper. Cook until tender,...
Serves: 1 Cooking time: 45 minutes Level: Starter INGREDIENTS 1 large or 2 small ripe avocados 1/2 cup fresh mint leaves 1 jalapeño, deseeded and finely minced 1 cup packed cilantro (just the leaves) Juice of 1 lime 2 tablespoons honey Salt to taste 1 loaf white sandwich bread, sliced Powdered cumin, toasted 1 English cucumber, sliced paper-thin INSTRUCTIONS Combine avocado, mint, cilantro, lime , jalapeño and salt in a food processor to make...
