Herb-Kissed Grilled Pork Chops This recipe uses a classic fresh herb combination of basil, thyme, and rosemary. Adjust their quantities and substitute whatever flavors you enjoy and have on hand. Chop extra herbs and mix into softened butter for a great flavor enhancer on all sorts of meats and veggies. When grilling pork chops, use a medium direct heat so that the inside of the pork chop cooks evenly with the outside resulting in a perfectly...
White Wine Coq Au Vin with Brussels sprouts Coq au vin is a classic French dish of chicken slowly braised with wine, lardons or bacon, mushrooms, onion, and sometimes garlic. Often you will see pinot noir used as the wine of choice. The wine tenderizes the chicken as it cooks. The name Coq au vin translates to “rooster/cock with wine”. The version we have created today is by no means traditional. It offers a nice twist on the classic opting...
White Bean Dip with Seasoned Pita Chips This delicious white bean dip is a great addition to any party menu. It is quick and easy to make – and your guests are sure to love the subtle balance of flavors packed into each bite. It is perfect with mildly seasoned pita chips or vegetable crudités. Ingredients:Seasoned Pita Chips:6 pitas3 T. extra virgin olive oilSalt and black pepper (to taste)White Bean Dip:1 15- oz. can cannellini beans...
