Are you ready to elevate your breakfast game? Our Bacon Cheddar Breakfast Casserole is here to inspire your morning routine! Packed with flavorful bacon and rich cheddar cheese, this dish delivers a delightful combination of taste and nourishment. Plus, it’s easy to prepare in just around 10 minutes of prep time, making it the perfect solution for busy mornings or leisurely weekend brunches with family.
This casserole is more than just a meal; it’s a way to bring loved ones together. Imagine the aroma wafting through your kitchen as it bakes, hinting at the deliciousness to come. Each bite is a comforting embrace, with the crispy bacon mingling beautifully with the robust cheddar and tender broccoli, creating a blend that’s simply irresistible!
Why This Recipe Stands Out
Tips for making your casserole even better? Feel free to customize it! Add in some diced tomatoes or swap in different veggies to suit your tastes. For an extra kick, try using pepper jack cheese! This recipe not only satisfies, but it also aligns with many dietary needs, featuring low carbs while being rich in protein and healthy fats.
Let’s Get Cooking!
Now, let’s dive into the recipe to create this morning masterpiece:
Ingredients
- Non-stick cooking spray
- 2 T. extra virgin olive oil
- 3 c. broccoli florets
- 3 T. water
- 1 c. sharp cheddar or Colby Jack cheese, shredded
- 6 slices thick-cut bacon, cooked and crumbled
- 4 large eggs
- ½ c. heavy cream
- ½ t. onion powder
- ½ t. garlic powder
- ¼ t. dried thyme
- ½ t. dried oregano
- Sea salt and black pepper, to taste
- Fresh parsley, for garnish
Directions
- Pre-heat oven to 350°F and spray an 8” x 8” casserole dish with non-stick cooking spray. Set aside.
- Heat the olive oil in a large non-stick sauté pan over medium heat. Add the broccoli and water and cook for 2-3 minutes.
- Remove from heat and transfer broccoli to the prepared casserole dish; spread into a uniform layer. Top with shredded cheese and crumbled bacon.
- Whisk together the eggs, heavy cream, onion powder, garlic powder, thyme, and oregano. Season with salt and black pepper. Pour mixture over the broccoli, cheese, and bacon.
- Bake for 15-20 minutes, until set and lightly golden brown.
- Let cool for 10 minutes before slicing. Garnish with fresh parsley and serve immediately.
This Bacon Cheddar Breakfast Casserole is not just a dish, it’s a celebration of flavors that can be enjoyed any day of the week. Have you tried this recipe? Share your experience in the comments and inspire others with your breakfast adventures!