Lasagna is the quintessential comfort food, a dish renowned for its cheesy layers and rich flavors. While traditional lasagna is always a hit, have you considered a new presentation? Introducing Cheesy Spinach and Ricotta Lasagna Roll Ups—a delightful twist that elevates this beloved dish to a more elegant and appealing format. Perfect for portion control, meal prepping, and easy freezing, these roll-ups are sure to impress your family and guests alike.

Not only are these lasagna rolls visually stunning, but they are also packed with nutritious ingredients. The combination of spinach and ricotta offers fiber, protein, and essential vitamins. Therefore, you can indulge in this hearty meal without the guilt. Whether it’s a family dinner or an occasion to entertain, these roll ups are a guaranteed crowd pleaser!

Now, let’s explore the delightful attributes of this dish. Each roll reveals layers of creamy ricotta, savory spinach, and gooey mozzarella, all enveloped in tender lasagna noodles. With a vibrant marinara sauce topping, these rolls are as tasteful as they are beautiful. Tailored for any occasion, they can elevate pasta night into a special meal.

For those interested in customizing, there are plenty of variations you can consider. You might swap out the spinach for other vegetables such as kale or zucchini, making it versatile for various dietary preferences. And if you’re looking to mix up the flavors a bit, add herbs like basil or oregano to the ricotta mixture for a fragrant twist.

Ingredients

15 lasagna noodles
2 c. ricotta cheese
1 c. mozzarella cheese, freshly grated and divided
½ c. parmesan cheese, freshly grated
1 egg
½ c. fresh parsley, chopped
8-10 oz. frozen spinach, thawed and well drained
3 c. marinara sauce, divided
Sea salt and black pepper to taste

Directions

1. Preheat the oven to 400° F.

2. Cook lasagna noodles, just shy of al dente, in salted boiling water according to package directions.

3. Meanwhile, in a medium bowl, combine ricotta, 1/2 cup of grated mozzarella, parmesan, egg, and parsley.

4. Press the spinach in cheesecloth or between paper towels to remove moisture. Add to the ricotta mixture, breaking it up with your hands. Season to taste with salt and pepper.

5. Spread 1 cup of marinara sauce on the bottom of a large casserole dish.

6. Once noodles have finished cooking, lay them flat to cool on a parchment paper-lined sheet pan.

7. Spread each noodle with 2-3 tablespoons of the ricotta mixture and then roll them up. Place in the casserole dish standing upright.

8. Top with remaining marinara sauce and sprinkle reserved mozzarella cheese.

9. Cover the dish with aluminum foil and bake for 20 minutes. Uncover and bake for another 10 minutes.

10. Allow to cool for 10 minutes before serving. Enjoy!

Have you tried this delightful recipe? It’s a great option for anyone wanting to change up their typical pasta routine. Feel free to share your own experiences and adaptations in the comments below! Your culinary journey is just as important as the dish itself.