Are you looking for an appetizer that will wow your guests and keep the party lively? Look no further than the delicious Spicy Buffalo Chicken Dip. This easy-to-make dish is perfect for tailgating parties and informal gatherings. With just a few minutes of prep time, you can toss the ingredients into a slow cooker and have a crowd-pleasing dip ready to serve in just a few hours!
This dip truly stands out with its rich flavors and creamy texture. The combination of tender chicken, smoothly melted cheeses, and zesty hot sauce creates a well-rounded appetizer that pairs perfectly with crisp celery sticks and crunchy carrot sticks. The heat level can be easily adjusted by varying the amount of hot sauce and jalapeno used, making it versatile for all taste preferences. Whether you’re hosting a game day gathering or a casual get-together, this dip is sure to be a hit!
For those who enjoy a touch of tradition, the origins of Buffalo chicken dip can be traced back to the iconic Buffalo wings, a staple in American bars and restaurants. This dip takes all the beloved components of those wings and transforms them into a shareable platter that everyone can enjoy!
Let’s delve into the specifics of this delectable dip that serves 6-8 people. Below are the ingredients and simple step-by-step directions for preparation.
Ingredients
- 2 lbs. boneless, skinless chicken breasts
- Salt and black pepper, to taste
- ½ c. chicken broth, preferably organic*
- 3 stalks celery, very finely chopped
- 2 8-oz. packages cream cheese
- ¾ c. Frank’s hot sauce
- 1 small jalapeno pepper, finely minced
- 6 oz. crumbled blue cheese, divided
- 1 c. Mozzarella cheese, finely shredded
- 3 green onions, tops sliced (optional)
- 1 small jalapeno, sliced (optional)
Directions
- Season chicken breasts with salt and black pepper, to taste. Add chicken breasts, broth, celery, cream cheese, hot sauce, jalapeno pepper, and 4 oz. crumbled blue cheese to the crock of a 5 or 6-quart slow cooker. Cover and cook on high for 3-4 hours or 6-7 hours on low.
- 30 minutes before serving, remove lid and shred chicken using two forks. Add shredded Mozzarella cheese and stir to combine. Replace the lid and continue cooking until cheese is completely melted.
- Remove lid and garnish the dip with remaining blue cheese, sliced green onions, or jalapeno, if desired. Keep warm and serve with celery stalks and carrot sticks.
In addition to being incredibly tasty, this Spicy Buffalo Chicken Dip offers several health benefits thanks to the high protein content from the chicken and the presence of fresh vegetables like celery and jalapeno, which can promote digestion. The dip can also be adjusted to meet gluten-free requirements when paired with appropriate veggies.
Have you tried this Spicy Buffalo Chicken Dip? Share your experience in the comments below, and consider trying it out at your next gathering!