When it comes to desserts that combine elegance and simplicity, few dishes can compete with the timeless appeal of Cherries Jubilee. This classic dessert, often associated with celebrations and special occasions, effortlessly enchants with its luscious cherries and vibrant flavor. But don’t let the sophistication fool you; this delightful treat can be prepared in just a matter of minutes, making it the perfect final touch to any meal.
Why It Stands Out: Cherries Jubilee not only tantalizes the taste buds but also presents an impressive flair on the plate. The decadent, warm cherry sauce served over creamy vanilla ice cream creates a delightful temperature contrast that enhances the experience of this indulgent dessert. The intoxicating aroma from the kirsch or rum adds to the overall experience, making each serving truly unforgettable.
Your taste buds are in for a treat with this dish. The combination of the sweet cherry flavor complemented by a hint of citrus from the lemon juice, and the depth of the spirit creates a well-balanced sauce that envelops the ice cream perfectly. Plus, there are various ways you can adapt this recipe to suit your preferences, whether you choose to flambé it or skip the alcohol altogether for a family-friendly version.
Ingredients
- 3 c. fresh or frozen cherries, pitted
- 3 T. granulated sugar
- 1 T. fresh lemon juice
- 1/4 c. kirsch or rum
- vanilla ice cream, for serving
- chopped almonds or crushed cookies, for serving
Directions
- Combine cherries, sugar, and lemon juice in a medium skillet over medium heat. Cook, stirring occasionally, until the sugar is dissolved and the cherries release their juices, approximately 6-7 minutes.
- Remove the skillet from heat and pour in the rum. Carefully ignite the alcohol with a utility lighter and return the skillet to medium heat.
- Gently shake the pan with the cherries until the flame extinguishes itself.
- Stir the cherries and continue cooking for another minute.
- If you prefer to skip flambéing, you could just cook out the alcohol on the stovetop or skip the alcohol altogether and add a splash of cherry juice and vanilla extract in its place.
- Spoon the cherry jubilee over vanilla ice cream and top with almonds or cookies, if desired.
- Serve immediately and enjoy!
Whether enjoyed on a cozy weekday evening or as a show-stopping dessert at a dinner party, Cherries Jubilee is truly a versatile dish. If you want to elevate this dessert even further, consider pairing it with a fruity dessert wine or serving it alongside a rich chocolate cake. Each spoonful of cherries over smooth ice cream will transport you to a world of indulgence.
Have you tried making Cherries Jubilee? Share your experience in the comments below, and let us know your favorite pairing suggestions!
