If you are looking for an elegant yet easy appetizer to elevate your gatherings, look no further than this White Bean Dip with Seasoned Pita Chips. This delectable dip is not only quick to prepare but also offers a delightful balance of flavors that is sure to impress your guests. Perfect for any party or casual get-together, this dish pairs wonderfully with mildly seasoned pita chips or fresh vegetable crudités.
One of the secrets to this recipe is the subtle infusion of sage, which enhances the dip’s complexity. As a tip, start with a small amount and adjust to taste, ensuring that the flavors remain well-balanced. Additionally, while a good extra virgin olive oil works wonders throughout the preparation, consider finishing the dip with a drizzle of a higher quality oil just before serving. This adds an exquisite flavor boost that will tantalize the taste buds.
Recipe Overview
This recipe yields approximately 6 servings, taking a total of just 15 minutes to prepare, making it perfectly suitable for impromptu gatherings or organized events.
Ingredients
Seasoned Pita Chips:
- 6 pitas
- 3 tablespoons extra virgin olive oil
- Salt and black pepper, to taste
White Bean Dip:
- 1 (15 oz) can cannellini beans, drained and rinsed
- 3 cloves fresh garlic, peeled
- 2 tablespoons fresh lemon juice
- 2 – 3 large fresh sage leaves
- 1/3 cup extra virgin olive oil
- Salt and black pepper, to taste
- 1 tablespoon high-quality extra virgin olive oil
- Dash cayenne pepper
Directions
- Preheat your oven to 375°F (190°C).
- Line a rimmed baking sheet with parchment paper. Cut each pita into 8 equal wedges and lightly brush both sides with olive oil.
- Season the pita wedges with salt and pepper before placing them in the oven.
- Bake for 5-6 minutes. Turn each wedge and return to the oven to bake for an additional 5-6 minutes, or until the wedges are golden brown. Remove from oven and set aside.
- In the bowl of a food processor, combine cannellini beans, fresh garlic, lemon juice, sage leaves, and olive oil. Blend until smooth.
- Transfer the mixture to a serving bowl and season with salt and pepper to taste. Before serving, add a dash of cayenne pepper and drizzle with high-quality olive oil.
- Serve alongside the seasoned pita chips or vegetables.
With its creamy texture and robust flavors, this White Bean Dip with Seasoned Pita Chips is bound to be a hit. Have you tried making your own white bean dip before? Share your experiences in the comments section!
