If you’re in search of a soup that exudes comfort, flavor, and versatility, look no further than the Instant Pot® Creamy Asparagus Soup. This delightful dish is perfect for both hot summer days and cozy winter evenings, making it adaptable for enjoyment all year round. With a creamy texture and a rich, vibrant taste of asparagus, it appeals to the palate and the eye alike.
This soup not only delivers on flavor but is also packed with nutrients from asparagus, known for its high levels of vitamins A, C, E, and K—making it a healthful addition to any meal plan. Additionally, this recipe offers a simple vegan variation, which substitutes butter for olive oil and heavy cream for full-fat coconut milk, ensuring everyone can partake in its comforting embrace.
Ingredients
- 2 T. unsalted butter
- 1 small yellow onion, chopped
- Salt and black pepper, to taste
- 3-4 cloves garlic, chopped
- 3 c. chicken or vegetable broth, preferably organic
- 2 lbs. asparagus, tough ends removed and cut into chunks
- 1 whole bay leaf
- 1 c. heavy cream
Directions
- Select the “Sauté” function on the Instant Pot® and add butter once hot. Add onion and season with salt and black pepper, to taste. Cook, stirring occasionally, until onions develop a bit of color and soften, approximately 4-5 minutes. Add garlic and sauté for an additional minute.
- Pour in broth and deglaze the bottom of the pot, gently scraping up any brown bits off the bottom of the pot with a wooden spoon in the process. Turn the unit off.
- Add asparagus and bay leaf, and stir to combine. Add the lid and lock into place. Position the vent to “Sealing” and set the “Manual” setting to 5 minutes.
- When the cook time is complete, allow pressure to release naturally for 10 minutes, then manually release any remaining pressure. Remove the lid and discard the bay leaf.
- To prevent curdling, temper the heavy cream by adding a small amount of the hot liquid to it before stirring it directly into the pot. Stir to combine.
- Carefully transfer the asparagus mixture to a food processor or high-powered blender and process until smooth. To serve, transfer hot or chilled soup to individual bowls and garnish with a few drops of heavy cream and a couple reserved asparagus tips, if desired. Enjoy!
For an extra touch, serve it alongside crusty bread or a fresh salad to balance out the meal. Don’t hesitate to experiment with herbs like dill or chives to elevate the flavors. Have you tried this recipe? Share your experience in the comments below!
