If you are tired of ho-hum eggs for breakfast, let us introduce you to the delightful world of cloud eggs. This innovative dish transforms ordinary egg preparation into a fluffy, airy delight that is perfect for impressing overnight guests or adding flair to your weekend brunch menu. With minimal effort and maximum flavor, cloud eggs with Asiago cheese and chives may soon become your new breakfast obsession.
The Unique Appeal of Cloud Eggs
Cloud eggs are not only visually stunning, but they also possess a unique texture that elevates the common breakfast egg. When whipped, the egg whites create a light and fluffy base, perfectly contrasting with rich and creamy yolks nestled in the center. The addition of Asiago cheese injects savory, nutty flavors while fresh chives bring a dash of brightness to the dish. Together, these elements create a breakfast that is both sophisticated and satisfying.
Recipe: Cloud Eggs with Asiago Cheese & Chives
Ingredients
- 4 large eggs
- 3 oz. Asiago cheese, finely grated, divided
- 3 T. fresh chives, finely chopped, divided
- Salt and black pepper, to taste
Directions
- Position oven rack to center position. Preheat oven to 450°F and line a large, rimmed baking sheet with parchment paper.
- Crack and separate the eggs, placing the whites in a large mixing bowl and reserving the yolks in another bowl. Season egg whites with salt and pepper, to taste.
- Using a hand mixer or immersion blender, beat the egg whites until stiff peaks form.
- Gently fold in 2/3 of the Asiago cheese and chives into the bowl, being careful not to deflate the egg whites.
- Spoon the whipped egg white mixture onto the prepared baking sheet into four piles, leaving plenty of space between each mound.
- With the back of a spoon, create an indent in the center of each mound. Bake for 3 minutes.
- Remove from the oven and transfer the reserved yolks into the indent of each mound. Sprinkle with half of the remaining cheese and chives and return to the oven, baking for another 3 minutes until yolks are set and egg whites are golden brown.
- Sprinkle with remaining cheese and chives, and serve immediately.
Serving Suggestions
These cloud eggs are best enjoyed fresh from the oven, perhaps paired with a side of toasted sourdough bread or a vibrant salad to balance the meal. A glass of orange juice or a light, sparkling wine complements the dish beautifully.
Tips & Tricks
For the creamiest yolks, ensure that you reserve the egg yolks in individual dishes rather than one large bowl. This prevents any accidental damage while transferring them to the egg white nests.
Conclusion
Have you tried making cloud eggs before? We encourage you to give this recipe a try and share your experience in the comments below!
