This healthy and vibrant salsa recipe comes together in just 20 minutes, making it a perfect addition to your culinary repertoire. Ideal for those who enjoy the authentic flavors of Mexican cuisine, this quick and easy spicy salsa not only adds zest to your meals but also serves as a delightful snack when paired with tortilla chips.
Why This Salsa is Special
What makes this salsa truly outstanding is its innovative blend of fresh ingredients that create a burst of flavor with every bite. The key components, such as juicy tomatoes, crisp bell peppers, and the kick from jalapeños, come together to form a delightful mixture that is both savory and slightly spicy. Plus, the health benefits are commendable since it features natural ingredients and no preservatives.
Recipe Overview
Prepare this salsa in just two simple stages. Begin with sautéing your vegetables and then blend them to your preferred consistency. Not only can this salsa enhance your favorite Mexican dishes, but it also stays fresh in your refrigerator for several days, allowing you to enjoy it multiple times throughout the week.
Ingredients
- 1 T. extra virgin olive oil
- ½ medium yellow onion, diced small
- 1 medium green bell pepper, diced small
- 1 medium jalapeno, finely chopped
- Sea salt and black pepper, to taste
- 2 large tomatoes, seeded and chopped
- ½ t. dried Mexican oregano
- ¼ t. smoked paprika
- ¼ – ½ t. crushed red pepper flakes
- ¼ c. water
- 2½ T. fresh lime juice
- 2-3 T. fresh cilantro, finely chopped
Directions
- Heat olive oil in a medium saucepan over medium-high heat. Add onion, bell pepper, and jalapeno, seasoning with salt and black pepper. Cook, stirring occasionally, until the onion and peppers soften, approximately 4-5 minutes.
- Add chopped tomatoes, dried Mexican oregano, smoked paprika, crushed red pepper flakes, and water to the sautéed vegetables. Stir to combine, then reduce heat to medium-low and continue cooking for another 4-5 minutes.
- Remove from heat and allow to cool for a few minutes before blending. Use an immersion blender for a slightly chunky texture, or transfer to a traditional blender and pulse gently until blended.
- Transfer the blended salsa to a bowl, stir in fresh lime juice and cilantro, and season with additional salt and black pepper to taste. Serve immediately or refrigerate until ready to use.
This Mexican recipe is not just a side dish; it is a vibrant celebration of flavor that can elevate any meal. Consider pairing this salsa with grilled chicken or fish, or use it to add a kick to your salads and tacos.
Have you tried this recipe? Share your experience in the comments!