Crispy Lemon Panko Fried Shrimp Ingredients:Vegetable oil (for frying (6-8 c.))2 large eggs1/2 c. all-purpose flour1 t. smoked paprika1/2 t. garlic powder1 ½ c. panko breadcrumbs1 lb. extra-large shrimp (peeled and deveined)1/4 c. fresh parsley (chopped)1 lemon (sliced into wedges)Sea salt and black pepper (to taste) DirectionsHeat the vegetable oil in a large pot to 350˚F.Prepare the breading station: Whisk the eggs in a shallow dish. Season...
Cheesy Mozzarella Stuffed Potato Croquettes Potato croquettes originated in France during the 18th century. They are often served as an appetizer or side dish, Croquettes are very versatile and can be prepared with many different proteins, if desired, or plain as written in this recipe. The one constant, however, is that they all will contain mashed potatoes that have been coated in breadcrumbs and fried until crispy and golden brown....
White Bean Dip with Seasoned Pita Chips This delicious white bean dip is a great addition to any party menu. It is quick and easy to make – and your guests are sure to love the subtle balance of flavors packed into each bite. It is perfect with mildly seasoned pita chips or vegetable crudités. Ingredients:Seasoned Pita Chips:6 pitas3 T. extra virgin olive oilSalt and black pepper (to taste)White Bean Dip:1 15- oz. can cannellini beans...
Roasted Summer Zucchini Dip An incredibly simply appetizer to make with that bounty of summer zucchini. It comes together quickly and is a perfect make-ahead recipe for summer entertaining and snacking. The chilling time in the refrigerator allows the flavors to blend and deepen. This dip is also delightful as a spread to compliment turkey and tomato sandwiches in the place of traditional mayonnaise. Ingredients:2-3 medium zucchini (washed)1...
Instant Pot® Baked Brie & Apple Appetizer This super easy and delicious appetizer is perfect for holiday and other gatherings when your oven is already in use for other items. Ingredients:1 8- oz. round of Brie2 large baking apples (cored and chopped)½ medium orange (peeled and chopped, with juice)2 T. red onion (chopped)2 t. fresh ginger (finely minced)¾ t. ground cinnamon½ t. ground cloves½ t. dried rosemary3 T. honey (preferably...
Mushroom Barley Soup INGREDIENTS1 ounce dried porcini mushrooms soaked until soft in 1/2 cup hot water (reserve water after soaking)2 tablespoons olive oil1 small onion (chopped)2 carrots (chopped)1 stalk celery (chopped)1 shallot (chopped)2 cloves garlic (chopped)2 ounces pancetta (chopped)1 pound cremini mushrooms (chopped)1 tablespoon tomato paste1 tablespoon soy sauce1/4 cup dry sherry1/2 cup pearl barley4 cups chicken stock2 cups...
Serves: 4 Cooking time: 45 minutes Level: Starter INGREDIENTS 2 cloves garlic, minced 2 tablespoons good quality olive oil 1 pinch sea salt 1 tablespoon lemon juice (about 1/2 a lemon) 1 bundle of curly kale 1/2 cup chopped walnuts 1/4 cup plump, dried cranberries INSTRUCTIONS To make the dressing, whisk together garlic, olive oil, sea salt and lemon juice till emulsified. Alternatively you could use a food processor, but I found whisking worked...
Serves: 3 Ingredients Meatballs 1 tablespoon minced ginger 1 teaspoon minced garlic (about 1 large clove) 2 tablespoons tamari (or soy sauce) 1/4 teaspoon fresh ground black pepper (or to taste) 1/4 cup chopped green onions 1 pound ground beef 2 tablespoons olive oil Teriyaki Glaze 2 tablespoons tamari (or soy sauce) 2 tablespoons mirin 2 tablespoons white wine or sake 2 teaspoons sugar Directions Place first four ingredients (ginger through...
Serves: 4 to 6 Ingredients For the Broasted Beets 1 bunch medium beets (about 6 golf ball-sized beets) 2 tablespoons extra-virgin olive oil 8 sprigs thyme 2 bay leaves 1 orange For the Salsa verde 3 large shallots or 1 small red onion, peeled and minced (about 1/2 cup) 1/2 cup red wine vinegar 1/2 bunch flat-leaf Italian parsley, picked and chopped (about 1 cup) 20 sprigs thyme, picked and chopped (about 2 tablespoons) 1 sprig mint, picked and...
Serves: 1 Cooking time: 45 minutes Level: Starter INGREDIENTS 1 large or 2 small ripe avocados 1/2 cup fresh mint leaves 1 jalapeño, deseeded and finely minced 1 cup packed cilantro (just the leaves) Juice of 1 lime 2 tablespoons honey Salt to taste 1 loaf white sandwich bread, sliced Powdered cumin, toasted 1 English cucumber, sliced paper-thin INSTRUCTIONS Combine avocado, mint, cilantro, lime , jalapeño and salt in a food processor to make...
