Greek-Style Lemon Potatoes 17” Cast Iron Skillet: Ingredients:2½ lbs. Russet or other starchy potatoes (peeled and cut into thin wedges)1 t. garlic powderSea salt and black pepper (to taste)¾ c. vegetable broth¼ c. extra virgin olive oil½ c. fresh lemon juice2 t. fresh lemon zest (preferably organic)½ T. dried oreganoOptional: Fresh oregano (for garnish) Directions:Place top oven rack in the center position and pre-heat oven to...
Baked Zucchini Fries with a Greek Yogurt Dipping Sauce Zucchini naturally contains a lot of natural moisture. Often it can be challenging to get crispy results when baking it in the oven. For this reason, best results are achieved from small, firm zucchini in this recipe. You may also want to remove any large or excess seeds prior to dredging each piece in the seasoned breadcrumbs. Prep time: 10 minutesCook time: 30 minutesServes:...
Crispy Lemon Panko Fried Shrimp Ingredients:Vegetable oil (for frying (6-8 c.))2 large eggs1/2 c. all-purpose flour1 t. smoked paprika1/2 t. garlic powder1 ½ c. panko breadcrumbs1 lb. extra-large shrimp (peeled and deveined)1/4 c. fresh parsley (chopped)1 lemon (sliced into wedges)Sea salt and black pepper (to taste) DirectionsHeat the vegetable oil in a large pot to 350˚F.Prepare the breading station: Whisk the eggs in a shallow dish. Season...
Cheesy Mozzarella Stuffed Potato Croquettes Potato croquettes originated in France during the 18th century. They are often served as an appetizer or side dish, Croquettes are very versatile and can be prepared with many different proteins, if desired, or plain as written in this recipe. The one constant, however, is that they all will contain mashed potatoes that have been coated in breadcrumbs and fried until crispy and golden brown. Prep...
