Wilted Spinach Salad with Hot Bacon Dressing Hot Bacon Dressing Ingredients:6 slices thick-cut bacon (cut into 1” pieces)½ c. red onion (diced small)¼ c. red wine vinegar2 t. honey (preferably local)½ t. Dijon mustard¼ c. extra virgin olive oilSea salt and black pepper (to taste)Salad Ingredients:4 c. baby spinach (rinsed and patted dry)8-10 large fresh strawberries (sliced)4 oz. goat cheese (crumbled)Sea salt and black pepper to taste...
Instant Pot® Chicken Noodle Nothing beats a delicious bowl of homemade chicken noodle soup. Unfortunately, it can be a bit time-consuming to prepare from scratch with a chicken carcass. This no-muss, no-fuss version is faster and easier, yet still incredibly tasty thanks to the addition of cost-conscious chicken thighs and the subtle infusion of flavor from a fresh ‘bouquet garni. Bouquet Garni Ingredients:6-8 fresh parsley stems10-12 fresh...
Panzanella Salad This traditional Italian bread salad is a feast for senses with its vivid colors, fragrant basil, and fresh, seasonal flavors. Although this salad can be served throughout the year, it is perfect for warmer months when fresh tomatoes are abundant and in season. The warm crusty bread adds enough substance for this salad to serve as a standalone meal on its own during warmer weather, as well. Salad Ingredients:½ medium red onion...
Rocket, avocado & walnut salad INGREDIENTS3 tablespoons extra virgin olive oil2 tablespoons lemon juice1 teaspoon wholegrain mustard100 g baby rocket leaves1/2 red onion (very finely sliced)2 avocados (sliced)Walnuts (to sprinkle) INSTRUCTIONSPreheat oven to 180C or 160C fan-forced. Spread walnuts on an oven tray. Cook for 5 mins, or until lightly toasted. Cool and roughly chop.Combine oil, lemon juice and mustard in a small screwtop jar....
Caesar Salad INGREDIENTS2 small bread rolls (thinly sliced)8 prosciutto slices1 tablespoon olive oil2 tablespoons white vinegar4 eggs2 baby cos lettuce (washed)40 g parmesan (shaved Anchovy dressing)2 anchovy fillets (finely chopped)1 small garlic clove (crushed)2 teaspoons Dijon mustard1 tablespoon lemon juice1/3 cup 80ml extra virgin olive oil INSTRUCTIONSTo make the dressing, place anchovy in a mortar and gently crush with a pestle until...
Caribbean-Style Chicken Soup Ingredients1 whole chicken (cut into quarters)1 lemon (halved)Kosher saltFreshly ground black pepper3 cloves garlic (grated)1 1-inch piece fresh ginger, grated3 to 5 sprigs fresh thyme (leaves plucked from stems)1 medium yellow onion (chopped)1 teaspoon soy sauce1 teaspoon oyster sauce1 32–fluid ounce box high-quality chicken stock, plus more as needed2 carrots (peeled and chopped)1 small pumpkin (peeled and...
Pressure Cooker Sweet Potato Vegetable Soup This delicious souprecipe can easily be adapted to take advantage of whatever fresh vegetables andherbs you happen to have on hand. Pressure Cooker 1 T. extra virgin olive oil4 cloves garlic, minced4 large carrots, diced4 large stalks celery, diced 1 1 medium red onion, chopped1/4 t. crushed red pepper flakes (Sea salt & black pepper, to taste)6 c. chicken or vegetable broth, preferably...
