Are you ready to elevate your dinner table with a dish that not only pleases the palate but also warms the heart? Look no further than this scrumptious Chicken with Pecorino Cream Sauce. This recipe is a fusion of rich flavors, centering around the robust and unique taste of Pecorino Romano cheese, which when combined with Parmesan creates a delightful cream sauce.
Pecorino Romano is renowned for its strong flavor that sets it apart from its milder cousin, Parmesan. However, the addition of both cheeses in this recipe ensures that the flavors balance beautifully, creating a sauce that is tantalizing yet not overpowering. The result is a dish that is perfect for any occasion, whether it’s a cozy family dinner or an impressive meal for your guests.
Why You’ll Love This Recipe
This dish is more than just a sumptuous meal. It embodies simplicity and elegance, being quick to prepare with an approximate total time of just 30-35 minutes. Imagine juicy pieces of chicken enveloped in a creamy sauce, punctuated by the sweetness of sun-dried tomatoes and the freshness of baby spinach. It’s a comforting dish that feels indulgent while delivering a nutritious punch!
Cooking Inspirations
I remember the first time I sampled a pecorino cream sauce at a quaint Italian restaurant tucked away in Tuscany. Each bite was filled with the warmth of home-cooked goodness, and since then, this dish has become a staple in my kitchen. It reminds me of shared meals with loved ones, laughter ringing around the table, and just the right amount of culinary adventure.
Let’s Get Cooking!
Now, let’s dive into this delightful recipe that serves six and leaves an impression. Gather your ingredients:
Ingredients
- 2 lbs. boneless, skinless chicken breasts
- 3 T. extra virgin olive oil
- 4-5 large cloves garlic, smashed
- ¾ c. half and half
- 1 c. chicken broth, preferably organic
- 2 t. dried oregano
- 1/3 c. Pecorino Romano cheese, freshly grated
- 1/3 c. Parmesan cheese, freshly grated
- ½ c. sun-dried tomatoes, chopped
- 1½ c. baby spinach
- Sea salt and black pepper, to taste
Directions
- Place chicken breasts between two layers of plastic wrap and pound with a meat mallet to a uniform thickness. Discard plastic and cut chicken into bite-sized pieces.
- Heat olive oil and garlic in a large skillet over medium-high heat. Sauté garlic until golden brown. Remove and discard.
- Add chicken to skillet, cooking until golden brown on each side, roughly 3-4 minutes. Season with salt and black pepper.
- Remove chicken from skillet and set aside. Add half & half and chicken broth, scraping up brown bits. Whisk in oregano and freshly grated cheeses until melted.
- Add sun-dried tomatoes and baby spinach, simmer until softened. Then return chicken, cook until heated through. Adjust seasonings as needed.
- Serve immediately with Tuscan White Beans on the side for a lovely and complete meal!
Perfect Pairings & Final Thoughts
Pair your Chicken with Pecorino Cream Sauce with a crisp white wine, such as a Chardonnay, for the perfect accompaniment. This dish shines at gatherings or as a weekday comfort meal, allowing you to savor the pleasures of good food and conversation.
Have you tried this recipe or put your unique spin on it? I’d love to hear about your culinary adventures in the comments below!
