If you are seeking an elegant appetizer that seamlessly combines rich flavors and vibrant textures, look no further than this Cream Cheese Spread with Warm Cherry Sauce. This delightful dish is not only quick to prepare, but it also adds a touch of sophistication to any gathering. With its creamy base and delightful cherry topping, it’s a recipe that stands out while still being accessible and comforting.
Tantalizing Flavors
The combination of smooth cream cheese and the warm cherry sauce creates a symphony of taste on your palate. Cherries, whether fresh or frozen, bring a tart sweetness that beautifully contrasts with the savory undertones of rosemary and cumin. The added crunch of pecans enhances the experience by introducing texture, making each bite a delightful surprise.
About the Dish
This Cream Cheese Spread with Warm Cherry Sauce is incredibly versatile. While it serves as a splendid appetizer, you can easily adapt it for various occasions—be it a formal dinner or a casual get-together. Pair it with gluten-free rice crackers or other suitable options, and watch it quickly become a conversation starter.
Health Benefits
Not only is this dish appealing to the eyes and taste buds, but it also offers certain health benefits. Cherries are known for their antioxidants, which can contribute to reducing inflammation in the body. Furthermore, the inclusion of rosemary provides potential cognitive benefits, making this dish a guilt-free indulgence.
Preparation
To create this delightful spread, gather the following ingredients:
Ingredients
- 8 oz. block cream cheese, room temperature
- 2 c. dark cherries, pitted and chopped
- 1 T. honey, preferably local
- ½ t. dried rosemary (or 1½ t. fresh leaves, finely chopped)
- ¼ t. ground cumin
- ½ t. ground cinnamon
- ¼ t. salt
- ⅓ c. water
- ¼ c. pecans, roughly chopped
- Optional: 1 t. fresh rosemary leaves, finely chopped
For preparing this dish, follow the steps outlined below:
Directions
- Place a large, high-sided skillet over medium heat. Add cherries, honey, rosemary, cinnamon, salt, and water. Stir to combine.
- Cook, stirring occasionally, until the liquid is reduced by one half and a thick sauce develops, approximately 8-10 minutes. Remove from heat and set aside.
- Place the cream cheese on a serving platter and pour half the warm cherry sauce on top. Reserve the remaining sauce to top off the spread as needed, or serve on the side.
- Top with chopped pecans and finely chopped rosemary, if desired. Serve immediately with gluten-free crackers.
Incorporating this Cream Cheese Spread with Warm Cherry Sauce into your menu will undoubtedly impress your guests. Have you tried this recipe? Share your experience in the comments!
