Serves: 4 Cooking time: 40 minutes Level: Easy PRINT RECIPE
INGREDIENTS
1 lemon, rind finely grated and juiced
2 garlic cloves, crushed
1 1/2 tablespoons harissa paste
1 tablespoon extra virgin olive oil
8 chicken thigh fillets
INSTRUCTIONS
Step 1
Preheat oven to 220C/200C fan-forced. Line a baking tray with sides with baking paper. Combine lemon rind and juice, garlic, harissa and oil in a bowl.
Step 2
Place chicken, in a single layer, on prepared tray. Spoon over lemon mixture. Season well with salt and pepper. Roast for 40 minutes or until chicken is browned and cooked through. Cool completely.
Step 3
Remove chicken from pan juices and place in an airtight container, discarding pan juices. Refrigerate for up to 3 days.
