Strawberry shortcake is a classic summertime dessert that is perfect most any time. It is ideal for casual get togethers such as picnics or BBQ’s. It is fun and festive to serve at brunches, lunches, baby and bridal showers. Served on China or in a wine or champagne glass, this shortcake is elegant enough for dinner parties. A perfect summertime go-to dessert.
Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4
Ingredients:
2 c. all-purpose flour
3 T. granulated sugar
1 T. baking powder
1/4 t. salt
1 t. lemon zest
1-1/2 c. heavy whipping cream
6 c. strawberries, sliced
1 lemon, juiced
2 T. sugar
whipped cream, for filling the shortcakes, store-bought or homemade
Directions:
- Preheat oven to 425°F.
- Line a large, rimmed baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and lemon zest.
- Pour in whipping cream and stir with a spoon until a thick dough forms.
- Using a large spoon or cookie scoop, scoop the shortcakes onto prepared baking sheet. You should get 8 medium-sized shortcakes.
- Bake 15-17 minutes or until the shortcakes are golden brown on top.
- While the shortcakes are baking, combine strawberries, sugar, and lemon juice in a medium bowl and let macerate.
- Once shortcakes are baked, let them cool completely before slicing.
- When ready to serve, slice each shortcake in half and fill with whipped cream and macerated strawberries. Enjoy!
