There’s something truly heartwarming about the aroma of freshly baked bread wafting through your kitchen, especially when that bread is as unique as Coffee and Walnut Pumpkin Bread. This delightful loaf combines the rich, earthy flavors of pumpkin and nuts with the bold undertones of coffee, making it an excellent treat for both breakfast and snack time. Not only is this bread easy to whip up, but it also holds a surprising depth of flavor that elevates it from simple pumpkin bread to something truly special.
Why Make Coffee and Walnut Pumpkin Bread?
Imagine enjoying a slice of this bread with your favorite warm beverage – it’s the perfect accompaniment! The blend of ingredients in this recipe means each bite is moist and packed with flavor. The addition of instant coffee enhances the profile without overpowering the delicious pumpkin essence. Plus, walnuts add a satisfying crunch that contrasts beautifully with the soft, tender texture of the bread.
Ingredients
- 1 T. ground flax
- 3 T. water
- 1 c. all-purpose flour
- ½ t. baking soda
- ¼ t. baking powder
- ¼ t. salt
- 2 t. pumpkin pie spice
- ½ t. instant coffee granules
- 1 c. pumpkin puree
- ¼ c. white sugar
- ¼ c. light brown sugar
- 6 T. coconut oil, melted (or butter)
- ½ c. walnuts, chopped
Directions
- Preheat your oven to 350°F. Grease an 8×4-inch loaf pan with butter or melted coconut oil.
- Add the flax and water to a large mixing bowl, stirring to combine and setting aside for about 2-3 minutes until thickened. Alternatively, use 1 large egg if you prefer.
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, pumpkin pie spice, and coffee granules.
- In your mixing bowl, combine the pumpkin puree, both sugars, and coconut oil; whisk until the mixture is smooth.
- Gently fold the dry ingredient mixture into the wet ingredients until just combined. Then, fold in the chopped walnuts.
- Transfer the batter to the prepared loaf pan. Bake for about 55-60 minutes, or until a toothpick inserted into the center comes out clean with a few moist crumbs.
- Let the bread cool to room temperature before slicing and serving. Enjoy!
Tips for Perfect Bread
To enhance the moisture level, consider using extra ripe pumpkin puree. If you want to switch it up, try adding different nuts or spices based on your preference! One common mistake is rushing the baking time; be sure to keep an eye on your bread so it doesn’t overbake.
Conclusion
This Coffee and Walnut Pumpkin Bread is more than just a seasonal treat; it is a blend of beautiful flavors that can be enjoyed year-round. Have you tried making this recipe yet? Share your experience in the comments below!
