Waffles are a classic breakfast staple that can turn any ordinary day into a special occasion, especially when they’re topped with fresh peaches and creamy yogurt. Today, we bring you a healthy breakfast recipe that will tantalize your taste buds and fill your morning with flavor: Peaches & Cream Buttermilk Waffles. Perfectly fluffy and delicious, these waffles are not just easy to make but also elevate your breakfast experience to a whole new level.
Peaches are a summer favorite, known for their sweet and juicy flavor, and when paired with Greek yogurt, they create a delightful contrast that enhances the overall taste of these waffles. The addition of buttermilk not only contributes to a velvety texture but also provides a dose of probiotics and calcium. This recipe is a wonderful way to enjoy fruit in your breakfast, making it both nutritious and delicious.
I’ll never forget the first time I made these delightful waffles for a weekend brunch. The smell of them cooking was so intoxicating that it felt like I was creating a little piece of heaven in my kitchen. Watching friends and family savor each bite filled me with joy, and I knew then that they would be a staple in my recipe collection.
These waffles are not only versatile but also forgiving! Whether you use a traditional waffle iron or a silicone mold for baking, they’ll come out perfect every time. They can be easily adapted for any dietary preference; for a gluten-free version, simply substitute all-purpose flour with your favorite gluten-free blend.
So, let’s dive into this easy Peaches & Cream Buttermilk Waffles recipe that serves 4!
Ingredients
- 2 c. all-purpose flour
- 3 T. white sugar
- 1 T. baking powder
- 1/4 t. salt
- 1-3/4 c. buttermilk
- 3 T. butter, melted
- 2 t. pure vanilla extract
- 1 c. Greek yogurt
- 2 T. honey or maple syrup
- 2-3 large peaches, sliced
- Maple syrup, for serving
Directions
- Preheat the oven to 400° F or preheat an electric waffle iron per manufacturer’s instruction manual.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.
- In a separate small bowl or container, whisk the buttermilk, butter, and vanilla.
- Pour the wet ingredients into the dry ingredients and whisk until a smooth batter forms.
- If using a silicone mold, pour one fourth of the batter into the mold and bake until puffed and golden brown, approximately 10-15 minutes. Repeat for all 4 waffles.
- If using a waffle iron, lightly oil the waffle iron. When hot, fill per manufacturer’s instructions and cook until set, repeating until batter is gone.
- In the meantime, mix the Greek yogurt with the honey or maple syrup.
- Top the warm waffles with sweetened yogurt, fresh peaches, and a drizzle of maple syrup. Enjoy!
These Peaches & Cream Buttermilk Waffles are the ultimate way to indulge in a delicious, healthy breakfast recipe. They’re quick to prepare, full of flavor, and a fantastic way to start your day! Have you tried this recipe? Share your experience in the comments!
