Are you looking for a delicious way to elevate your breakfast routine? Look no further than this Coconut French Toast! This dish takes the classic breakfast favorite and gives it a tropical twist that is sure to delight your senses. With the enticing aroma of toasted coconut wafting through your kitchen and the sweet burst of fresh berries accompanying each bite, this Coconut French Toast is not just a meal; it’s an experience.
What makes this recipe so special is the combination of flavors and textures. The crispy, coconut-crusted bread beautifully contrasts with the lush sweetness of berries and a drizzle of rich maple syrup. It’s a dish that can turn even the most mundane mornings into a mini celebration. Plus, this French toast is simple to make, making it an excellent addition to any meal plan that emphasizes both flavor and ease.
This Coconut French Toast is also packed with nutritional benefits. Coconut oil not only enhances flavor but is also a great source of healthy fats, while fresh berries provide a wealth of vitamins and antioxidants. This dish is perfect for serving four, making it ideal for family breakfasts or brunch gatherings.
Ingredients
- 1 T. coconut oil
- 4 large eggs
- 1 c. coconut milk
- 1 t. pure vanilla extract
- ¼ t. salt
- 8 thick slices stale sourdough bread (or any sturdy bread of choice)
- 1 c. unsweetened shredded coconut
- 4 t. butter, for serving
- 4 T. real maple syrup, for serving
- 2 c. fresh berries, for serving
Directions
- Heat oven to 200°F. Heat large non-stick skillet over medium heat. Add coconut oil.
- Whisk eggs, coconut milk, vanilla, and salt in a shallow dish. Place shredded coconut in a separate shallow dish.
- Dip each slice into the egg mixture, turning to coat both sides. Transfer to the plate with the coconut and press lightly, then flip to coat bread with shredded coconut on both sides.
- Add bread to hot skillet and cook until golden and crisp on both sides, about 4-5 minutes per side. Place cooked slices of French toast on a cooling rack over a sheet pan and transfer to the oven to keep warm. Continue working in batches until all pieces of bread are cooked.
- Plate 2 slices of French toast per person. Top with butter, maple syrup, and fresh berries. Enjoy!
This Coconut French Toast pairs wonderfully with a fresh fruit salad and can be accompanied by a hot cup of coffee or tea for a complete breakfast experience. For an added layer of flavor, consider sprinkling some chopped nuts on top.
If you’re feeling adventurous, mix and match the fresh berries based on your preference or seasonality. Strawberries, blueberries, and raspberries can all add different flavors and textures to your dish.
Have you tried making this Coconut French Toast? Share your experience in the comments below—I’d love to hear how it turned out for you!
