As the air turns crisp and leaves begin to change, there’s nothing quite like the comforting aroma of pumpkin spice drifting from your kitchen. These Paleo Pumpkin Spice Pancakes not only embrace the flavors of fall but also keep your diet clean and wholesome. Made with nutritious ingredients, these pancakes are easy to prepare and perfect for a leisurely weekend breakfast or a quick weekday treat.
Each bite bursts with the rich taste of pumpkin combined with warm spices that will awaken your senses. Not only do they satisfy your seasonal cravings, but they are also packed with protein from the large eggs and healthy fats from coconut oil and nuts. This makes them an excellent choice whether you are adhering to a Paleo diet or just looking to incorporate more nutritious options into your meals.
What makes these pancakes even more special is how easy they are to whip up. With only 10 minutes of preparation and another 10 minutes of cooking, you can have a delicious stack of pancakes served in no time. Plus, they are free from grains and refined sugars, ensuring they truly align with the health-conscious lifestyle.
Ingredients
- 6 large eggs
- 2/3 c. pure pumpkin puree
- 2 T. honey
- ½ c. almond flour
- ½ c. coconut flour
- 1½ t. baking powder
- 1 T. pumpkin pie spice
- 1/8 t. salt
- 3 T. coconut oil, divided
- To serve: 1 banana, sliced thin; 1/3 c. pecans, chopped; Optional: Real maple syrup
Directions
- In a large mixing bowl, whisk the eggs, pumpkin puree, and honey until thoroughly combined.
- In a separate bowl, combine the almond flour, coconut flour, baking powder, pumpkin pie spice, and salt.
- Add the dry ingredients to the bowl with the egg mixture and gently fold the two together until blended.
- Heat one tablespoon coconut oil in a large griddle over medium heat. Once hot, spoon 2-3 tablespoons per pancake and cook for 3 minutes on the first side, then flip and cook for another 2-3 minutes on the other side.
- Repeat this process with remaining coconut oil and pancake batter.
- To serve, stack 2-3 pancakes per serving and top with sliced bananas, chopped pecans, and a drizzle of maple syrup, if desired. Enjoy!
Pro Tips: For the best texture, avoid overmixing the batter. And remember, quality ingredients make a difference, so choose organic where possible!
Serve these pancakes with a hot cup of coffee or a cozy chai latte, and you’ll have the perfect fall breakfast that will make everyone smile. Have you tried this recipe? Share your experience in the comments below!
