If you’re searching for a sandwich that’s packed with flavor and personality, look no further than the Toasted Italian Grinder. This magnificent creation, also known as a hoagie, sub, or hero depending on where you hail from, brings together a medley of some of the finest Italian deli meats and cheeses. Not only is it a delightful treat for your taste buds, but it’s also simple enough to whip up for a casual lunch or impress your friends at a backyard gathering.
Why You’ll Love This Recipe
The Toasted Italian Grinder is not just any sandwich — it’s a celebration of Italy’s rich culinary heritage! Bursting with flavor from ingredients like prosciutto, soppressata, and creamy mozzarella, each bite is a robust experience. The addition of fresh veggies and a zesty dressing creates a balanced flavor, making it the ideal meal for any occasion. Moreover, it can be tailored to your preference; you can easily switch up the meats or the dressing!
What’s even better? The whole preparation takes just around 15 minutes! This makes it a convenient option for those busy weeknights when you want something delicious without spending hours in the kitchen.
A Bite of Italian History
This delectable sandwich has origins steeped in regional Italian-American culture. Throughout the years, these sandwiches have transformed, taking on various forms and names as they traveled across the United States — the Italian Grinder is merely one of many iterations. In every version, the soul of the sandwich remains: a hearty, flavorful meal ideal for any time of day.
Ingredients
- 1 12-15” loaf of Italian bread
- 6-8 slices mortadella
- 6-8 slices soppressata
- 6-8 slices prosciutto
- 6-8 slices salami
- 6-8 slices mozzarella cheese
- 6-8 slices provolone cheese
- 5 T. Mayonnaise
- 1 T. Dijon mustard
- 1 T. Red wine vinegar
- 2 T. Pickle relish
- 1 t. Italian seasoning
- Sea salt and black pepper, to taste
- 3 T. sliced banana peppers
- 1/2 small red onion, thinly sliced
- 1/2 small iceberg lettuce head, thinly sliced
- 1 large tomato, thinly sliced
- 3 T. parmesan cheese, freshly grated
Directions
- Preheat the broiler to 400° F. For easy cleanup, line a large, rimmed baking sheet with parchment paper.
- Slice the Italian loaf in half lengthwise and place it on the baking sheet.
- On the bottom half of the bread, evenly layer and distribute all the deli meats. On the top half of the bread, evenly layer and distribute the cheese slices.
- Place the baking sheet in the oven and broil for 3-5 minutes or until the cheese has melted and the bread is crisp.
- Meanwhile, in a medium bowl, whisk together mayonnaise, Dijon mustard, red wine vinegar, pickle relish, and Italian seasoning; season with salt and pepper.
- Add banana peppers, red onion, and iceberg lettuce. Toss to combine.
- Remove the bread from the oven, pile on the salad mixture, then top with tomato slices and grated parmesan cheese.
- Slice into four hearty sandwiches and enjoy!
Serving Suggestions
Pair this savory Toasted Italian Grinder with a side of crispy potato chips or a fresh garden salad for a balanced meal. If you’re in the mood for something bubbly, a classic Italian soda or a crisp white wine complements the flavors beautifully.
Let your taste buds explore this incredible sandwich. Have you tried making your own Toasted Italian Grinders? Share your experience and favorite tips in the comments below!
