If you’re in search of an indulgent treat that melds crumbly shortbread with rich peanut butter and luxurious chocolate, look no further! Today, I’m excited to share a recipe for Peanut Butter Shortbread Bars that are not only simple to whip up but also a delightful addition to any dessert table. Perfect for sharing with friends or enjoying on a quiet night in, these bars are sure to please any sweet tooth.

What makes these Peanut Butter Shortbread Bars truly special is their perfect balance of flavors and textures. The buttery, crumbly base contrasts beautifully with the creamy peanut butter layer and is topped with smooth dark chocolate and crunchy peanuts. They are not just a feast for the palate but also a treat for the eyes, making them a stunning centerpiece at gatherings.

Why Choose Peanut Butter Shortbread Bars?

This recipe comes together in just a few easy steps, making it perfect for both novice and seasoned bakers alike. With just ten minutes of prep time and a short bake in the oven, you can create a treat that feels indulgent yet remains simple to execute. Moreover, the use of peanut butter adds not only rich flavor but also a dose of protein to keep you satisfied.

Details of the Dish

The combination of buttery shortbread with peanut butter makes for a melt-in-your-mouth experience. As you take a bite, you’ll be greeted with the robust flavor of peanuts complemented perfectly by the sweetness of the chocolate. For those who enjoy a firmer texture, you can chill the bars for a little longer after they’ve set!

Now, let’s get into making these delightful bars at home!

Ingredients

• 1 stick softened butter
• 1/2 cup light brown sugar
• 1/4 cup white sugar
• 1/2 cup peanut butter, divided
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 2 tablespoons cornstarch
• 5 ounces dark chocolate
• 1/4 cup chopped peanuts
• Flaky sea salt, optional

Directions

1. Preheat the oven to 350°F and line a 9×13 baking pan with a piece of parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and white sugar until fluffy. Add 5 tablespoons of peanut butter and the vanilla extract and whisk until smooth.
3. Add the flour and cornstarch. Combine into a dough using a spoon or your hands.
4. Press the peanut butter shortbread mixture into the prepared baking pan and transfer into the oven. Bake until lightly browned, approximately 18-20 minutes. Remove from the oven and allow to cool for at least 30 minutes.
5. In the meantime, melt the chocolate in the microwave or a double boiler and stir in the remaining 3 tablespoons of peanut butter.
6. Spread the chocolate mixture over the shortbread and top with chopped peanuts and flakey salt.
7. Allow to cool completely until the chocolate sets before slicing and serving. Enjoy!

Serve these Peanut Butter Shortbread Bars at your next gathering, or simply enjoy them during a cozy night at home. The combination of flavors makes them incredibly versatile; try pairing with a cup of coffee or a scoop of vanilla ice cream for a delightful dessert experience. Have you tried this recipe? Share your experience in the comments below!