Welcome to the World of Lemon Blueberry Buckle!
If you’re on the hunt for a delightful treat that strikes the perfect balance of sweet and tangy, look no further! Imagine waking up to the tantalizing aroma of fresh blueberries and zesty lemon wafting through your kitchen. This Lemon Blueberry Buckle not only delivers a spectacular flavor but also adds some vibrant color to your brunch table. Whether it’s a sunny Saturday morning or a special occasion, this cake is sure to impress!
Why You’ll Love This Recipe
This recipe is a fantastic way to use fresh blueberries. The subtle lemon kick lifts the cake from just another coffee cake to something truly special. You get a sweet taste without being overwhelmed by sugar, making it a great breakfast option or an afternoon snack. Plus, it’s a breeze to make! In about 15 minutes of prep time followed by just 25-30 minutes of baking, you’ll have a warm, bubbly buckle ready to savor.
A Bit of History
The term “buckle” originates from the way the cake’s surface crumbles and sunken fruit creates a ‘buckled’ appearance. I first discovered this delightful dish at a summer potluck a few years ago, and it quickly became a beloved family recipe at our gatherings!
Diving into the Dish
This Lemon Blueberry Buckle has a moist and tender crumb, with warm bursts of juicy blueberries in every bite. The topping—an irresistible crumb made with lemon zest—adds an extra crunch and elevates the cake to gourmet status. It’s delicious served warm with a dusting of powdered sugar or perfect on its own. You can even enjoy it with a scoop of vanilla ice cream for a dessert twist!
Let’s Get Started with the Recipe!
Ingredients
-
- 8” x 8” baking dish
- Butter or non-stick cooking spray to grease baking dish
Lemon Crumb Topping Ingredients:
- ½ c. sugar
- 1/3 c. all-purpose flour
- 1 t. lemon zest, preferably organic
- ¼ c. unsalted butter, cut into chunks
Coffee Cake Ingredients:
- 2 c all-purpose flour
- 2 t. baking powder
- ½ t. salt
- ¾ c. white sugar
- ¼ c unsalted butter, room temperature, cut into chunks
- 1 large egg, room temperature
- ½ c. whole milk
- 2 T. fresh lemon juice
- 2 c. fresh blueberries
- 2 t. fresh lemon zest, preferably organic
- Optional: Powdered sugar, for dusting
Directions
- Position the top oven rack in the center and preheat the oven to 375°F. Grease an 8”x8” baking dish with melted butter or non-stick spray.
- In a mixing bowl, combine the sugar, flour, lemon zest, and butter for the crumble. Stir with a fork until crumbly.
- In another bowl, mix the flour, baking powder, and salt.
- Cream sugar with the butter, mix in the egg, milk, and lemon juice.
- Gradually combine the dry ingredients into the wet, then fold in blueberries and lemon zest.
- Pour the batter into the dish, top with the crumble, and bake for 25-30 minutes.
- Allow to cool, dust with powdered sugar before serving, and enjoy!
Serving Suggestions and Enjoyment Tips
Pair this buckle with your favorite morning coffee or a refreshing glass of iced tea. You can also serve it alongside yogurt for a nutritious breakfast option. Perfect for brunch gatherings or a simple family dessert, it’s sure to be a crowd-pleaser!
So, have you tried this recipe? Make it yourself and share your experience in the comments below! Happy baking!