Have you ever tasted something that instantly transported you back to sun-soaked afternoons spent in charming backyards? That’s the magic of homemade jams, and today we’re embracing that nostalgia with a unique twist—our Easy Homemade Vanilla Fig Jam. This delightful spread merges the sweetness of ripe figs with the warm essence of vanilla, making it a perfect companion for your morning toast or an elegant addition to your charcuterie board.
This recipe is particularly special because it encapsulates the simplicity and joy of creating something delicious out of just a few, wholesome ingredients. Not only is it easy to make, but it also allows you to savor the fleeting beauty of figs, a fruit that often evokes feelings of warmth and comfort. Plus, if you’re looking to make a larger batch, this recipe can easily be doubled—ensuring you have plenty to enjoy or to share!
Ingredients
- 1 lb. figs, stems removed, washed, and quartered
- 2 T. fresh lemon juice
- ½ c. maple syrup, preferably local
- 1 t. pure vanilla bean extract
Directions
- In a large bowl, combine the prepped figs with the lemon juice and allow the figs to sit at room temperature for about 45 minutes.
- Transfer the figs, along with the juice, to a large pot set over medium heat. Add the maple syrup and vanilla extract and stir to combine.
- Cook, stirring occasionally, until the figs break down into a thick and slightly granular jam, around 50-55 minutes. Remove from heat and cool slightly.
- Serve immediately or transfer to an airtight container and store in the refrigerator for up to 5 days. Enjoy!
The taste of this jam is simply divine—the natural sweetness of the figs balanced perfectly with the subtle hint of vanilla and fresh zest from the lemon juice. It pairs beautifully with creamy cheeses or can be used as a filling for pastries. Whether you spread it on your morning bagel or enjoy it in the afternoon with a warm biscuit, it’s sure to elevate your dining experience.
Have you tried making this delightful jam? I’d love to hear how it turned out for you! Please share your experience and any variations you tried in the comments below. Happy jamming!
