Introduction
There’s a particular kind of magic that happens in the kitchen when you whip up a comforting dessert. Nothing says cozy quite like a warm serving of homemade cobbler. Today, I’m excited to share a delicious recipe for Pear and Blackberry Cobbler, a delightful blend of juicy sweetness from the pears paired perfectly with the tartness of blackberries. This dish captures the essence of nostalgia and comfort food, creating a warm hug in a bowl.
What makes this cobbler so special? Not only is it incredibly easy to prepare, but it also uses fresh, vibrant fruits that bring a burst of flavor to every bite. Plus, served warm with a scoop of vanilla ice cream or a dollop of whipped cream, it’s the ultimate indulgence. Let’s dive into this recipe and uncover the magic of this cobbler!
About this Dish
Your kitchen will be filled with sweet aromas as the cobbler bakes to golden perfection. The combination of juicy pears and fresh blackberries creates a delightful contrast, while the buttery crust cradles the fruit, making it even more irresistible. Each mouthful is a dance of flavors — sweet and tart, buttery and soft. For those looking for variation, feel free to swap other fruits like peaches or raspberries to suit your preferences!
Ingredients
- 2 medium pears, thinly sliced
- 2 cups fresh or frozen blackberries, rinsed and drained well
- 1/2 cup + 3 tablespoons sugar, divided
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup butter or coconut oil, melted
- 2 tablespoons milk
- 1 teaspoon pure vanilla extract
- Pinch of salt
- Vanilla ice cream or whipped cream for serving
Directions
- Preheat your oven to 350° F and lightly grease a large casserole dish.
- In the casserole dish, add the sliced pears and blackberries. Toss with 3 tablespoons of sugar, cornstarch, and lemon juice, ensuring all the fruit is evenly coated.
- In a medium mixing bowl, combine the flour, remaining sugar, and baking powder. Whisk together gently. Pour in the melted butter, milk, vanilla, and salt. Mix until a thick dough forms.
- Drop spoonfuls of the cobbler dough on top of the fruit in the casserole dish. Bake until the fruit is bubbling and the cobbler is golden-brown, approximately 25-30 minutes.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy this inviting dessert that speaks of home!
Serving Suggestions and Tips
This lovely cobbler is perfect for family gatherings or a cozy night in. Pair it with a light dessert wine or a cup of herbal tea for a harmonious finish. Remember, storing any leftovers (if there are any!) in an airtight container keeps the sugars from crystallizing, ensuring you enjoy every last morsel.
As a quick tip, for the best texture, allow the cobbler to cool slightly before serving — this enhances the flavors and helps the filling thicken.
Final Thoughts
Now that you’ve learned to prepare this comforting Pear and Blackberry Cobbler, I hope you feel inspired to create something warm and delicious in your own kitchen. Have you tried this recipe? Share your experience in the comments below!
