If you’re in search of a simple yet delicious recipe that can brighten up your weeknight dinner, look no further! Our 5-Ingredient Pineapple Beef Stir-Fry is just the dish you need. With a prep time of only 10 minutes and a cook time of just 5, this delectable meal serves four and features a unique combination of flavors that will tantalize your taste buds.
This recipe stands out not only for its ease but also for its vibrant flavor profile. The sweet and tangy pineapple chunks complement the savory beef, creating a mouthwatering balance in every bite. Plus, it’s incredibly versatile, allowing you to incorporate whatever seasonal vegetables you have on hand. This dish is not just a feast for your taste buds but also a great way to bring some tropical flair into your meals.
The combination of ingredients in this stir-fry makes it a healthy option packed with protein and vitamins. Pineapple is rich in bromelain, an enzyme that aids digestion, while beef flank steak offers a hearty source of protein to keep you satisfied. The addition of scallions adds a fresh crunch and mild onion flavor.
Ready to indulge? Here’s how you can make this delightful Pineapple Beef Stir-Fry.
Ingredients
- 1 T. coconut oil
- 1 lb. beef flank steak, thinly sliced against the grain
- 2½ c. pineapple chunks
- 3 T. tamari or coconut aminos
- 3 scallions, sliced thin
- Optional: Sea salt and black pepper, to taste
Directions
- Heat the coconut oil in a large high-sided skillet or wok over high heat. Add the beef and pineapple and season with a small pinch of salt and black pepper, if desired.
- Stir-fry the beef and pineapple over high heat until the beef is cooked through and the pineapple develops a slight golden color, approximately 2-3 minutes.
- Add the tamari or coconut aminos and stir-fry for another 1-2 minutes, or just until the mixture is warm and bubbly. Taste and season with additional salt and black pepper, if desired.
- Remove from heat and stir in the scallions. Transfer to individual plates and serve immediately. Enjoy!
This stir-fry pairs wonderfully with steamed rice or quinoa. For a complete meal, you can serve it alongside a light salad or some sautéed greens. If you want to explore variations, feel free to swap in your favorite vegetables—bell peppers or snap peas would also work beautifully in this dish.
Have you tried this recipe? Share your experience in the comments below! We’d love to hear how you made it your own!
