Welcome to another exciting recipe on our blog! Today, we’re diving into a delightful dish that brings together a medley of flavors and textures: Cashew Chicken Wraps. This dish is not only quick to prepare but also offers a satisfying crunch from the cashews and crispness from the lettuce. It’s perfect for a light lunch or dinner, making it an appealing addition to your meal repertoire.
One of the standout features of Cashew Chicken Wraps is their versatility. The tender cubed chicken, paired with a rich, savory sauce, is enveloped in vibrant Bibb lettuce leaves, creating a fresh and healthy alternative to more traditional wraps. Plus, with gluten-free tamari or coconut aminos in the sauce, you can enjoy these wraps without worrying about dietary restrictions.
As a bonus, cashews not only contribute flavor but also bring numerous health benefits. They’re packed with essential nutrients, including healthy fats, protein, and antioxidants. Incorporating them into your diet can help promote heart health and improve cholesterol levels.
Have you ever tried combining nutty flavors with savory chicken? It’s a game changer! I first came across a similar recipe in a cozy café, and the blend of sweet, spicy, and savory made an indelible impression. I knew I had to recreate it at home for family and friends.
Ingredients
- 1 lbs. boneless, skinless chicken breast, cubed
- 2 T. unsalted butter
- 3 large green onions, sliced (white and green parts separated)
- 1-2 cloves garlic, minced
- Sea salt and black pepper, to taste
- 1 large head Bibb lettuce, separated, rinsed, and patted dry
- ½ c. chopped cashews, lightly salted
Sauce Ingredients
- 1/3 c. tamari or coconut aminos
- 2 T. sugar-free crunchy peanut butter
- 3 T. honey, preferably local
- 2 T. rice vinegar
- 1-2 large garlic cloves, minced
- 1 T. sesame oil
- ½ t. crushed red pepper flakes (adjust for spice level)
Directions
- Whisk together the tamari, peanut butter, honey, rice vinegar, garlic, sesame oil, and crushed red pepper flakes in a large bowl. Add the cubed chicken breast and gently toss to combine. Set aside.
- Heat the butter in a large nonstick skillet over medium heat. Add the white parts of green onions and garlic. Season with sea salt and black pepper and cook until the onion starts to color, about 2-3 minutes.
- Add the chicken and sauce mixture to the skillet and stir. Cook, stirring occasionally, until the chicken is cooked through and the sauce begins to thicken, approximately 8-10 minutes.
- Remove from heat and divide the chicken mixture into the lettuce leaves. Top with green onions and chopped cashews. Serve immediately and enjoy!
As you savor this dish, feel free to explore variations—try adding sautéed vegetables for extra crunch, or swap out the chicken for tofu for a vegetarian twist! Remember, the key to perfecting these wraps lies in balancing the flavors and textures!
Tip: For best results, consider heating the peanut butter slightly in the microwave, allowing it to blend seamlessly into the sauce.
We’d love to hear how your Cashew Chicken Wraps turned out! Have you tried making them? Share your experience and any tips you might have in the comments below!
