Welcome to our kitchen! Today, we are excited to share a fantastic recipe for Crispy Potato Crusted Chicken Tenders that your whole family will love. This dish is not only kid-friendly but also quick and easy to prepare, making it a perfect solution for busy weeknight dinners. The combination of juicy chicken tenders coated with crunchy potato chips creates a delightful texture that’s hard to resist.
These chicken tenders can be ready in less than 30 minutes, providing a perfect way to satisfy your craving for comfort food without spending hours in the kitchen. The best part? The flavor possibilities are nearly endless. By simply swapping out the types of chips you use, you can create multiple variations to keep things exciting. For instance, try BBQ chips instead of regular potato chips for a smoky twist, but remember to adjust the herbs accordingly.
Now that we’ve painted a picture of this delicious dish, let’s dive into the details of the recipe!
Ingredients
- 1 lb. chicken breast tenders (or 1 lb. boneless, skinless chicken breasts, cut into thirds)
- 5 T. flour
- 1/2 t. garlic powder
- 1/2 t. onion powder
- 1/2 t. dried dill
- 1 large egg
- 4 oz. ridged potato chips
- Cooking spray
- Sea salt and black pepper to taste
- To serve: Ranch, honey mustard, BBQ, etc.
Directions
- Preheat the oven to 400˚F.
- Line a rimmed baking sheet with parchment paper.
- In a shallow dish, combine flour, garlic powder, onion powder, and dill. Season with salt and pepper.
- In another shallow dish, whisk the egg with salt and pepper.
- Place potato chips in a zippered bag and crush them into smaller pieces with a rolling pin.
- Transfer the crushed chips to a third shallow bowl.
- Bread the chicken by coating each tender first in flour, then dipping in the egg, and finally coating with potato chips.
- Place the breaded tenders on the prepared baking sheet.
- Spray the chicken tenders with cooking spray and bake for 20-25 minutes until golden brown and cooked through.
- Remove from the oven and serve with your choice of dipping sauces. Enjoy!
These Crispy Potato Crusted Chicken Tenders are not just a meal; they are an experience. Consider serving them with a side of fresh veggies or a light salad for a balanced dinner. Plus, they pair wonderfully with a variety of dipping sauces, such as ranch or honey mustard.
Have you tried making these chicken tenders at home? Feel free to share your experiences or any variations you’ve tried in the comments below! Happy cooking!
