Welcome to the World of Calzones
If you’ve ever been captivated by stuffed pizza pockets, then you’re in for a treat! Today, we’re diving into the delectable realm of Chicken and Pesto Calzones. These pockets of goodness are not only easy to prepare but are also a delightful way to enjoy the flavors you love from pizza, all wrapped up in a delicious doughy blanket!
Why Chicken and Pesto Calzones Are Special
What makes these calzones truly special is their versatility. You can customize them with your favorite pizza toppings! And with the addition of fresh basil pesto, every bite offers a burst of herbal flavor that complements the juicy chicken perfectly. Besides being a comfort food classic, they can be served as a main dish or even as a hearty appetizer!
Personal Touch
The first time I made these Chicken and Pesto Calzones, it was for a casual family gathering. The aroma of garlic and chicken wafting through the air invited everyone to the kitchen. To my delight, those calzones were the highlight of the night, leaving everyone clamoring for the recipe. Now, they have become a staple in our home!
A Sensational Dish
These calzones are not just visually appealing; they’re a texture lover’s dream. The golden, flaky crust gives way to tender chicken, complemented by the creamy cheese and the rich flavors of pesto. They are satisfying, comforting, and absolutely delicious!
Ready to Make Your Calzones?
Let’s dive into this exciting recipe so you can enjoy these tasty Chicken and Pesto Calzones at home!
Ingredients
- 1 T. olive oil
- 10 oz. boneless skinless chicken breasts, cubed
- 2 garlic cloves, minced
- 20 oz. pizza dough ball (homemade or store-bought)
- 1 c. marinara sauce, divided
- 1/4 c. basil pesto
- 4 oz. mozzarella cheese, shredded
- 1 oz. parmesan cheese, freshly grated
- 1/2 c. fresh basil leaves, roughly chopped
- 1 medium egg, beaten
- Sea salt and black pepper, to taste
Directions
- Heat olive oil in a medium skillet over medium heat. Add cubed chicken and garlic. Season to taste with salt and pepper. Cook, stirring occasionally, until the chicken is cooked through and the garlic is fragrant, approximately 5-6 minutes. Remove from heat and set aside.
- Preheat the oven to 400°F. Line a rimmed baking sheet with a piece of parchment paper for easy cleanup.
- Divide the pizza dough into 4 equal portions and roll out into 1/4-inch thick circles.
- In a large mixing bowl, combine the cooked chicken, 1/4 cup of marinara sauce, pesto, mozzarella, parmesan, and fresh basil. Season with salt and pepper to taste.
- Divide the filling between the 4 pizza rounds, spreading it only on one half of the dough. Fold the other side of the dough on top of the filling and pinch the edges to seal.
- Arrange the calzones on the prepared baking sheet and brush with the beaten egg.
- Transfer into the oven and bake until deeply golden on top, approximately 14-16 minutes.
- Allow to cool for at least 10 minutes before serving. Enjoy with the remaining marinara as a dipping sauce!
Serving Suggestions and Variations
These calzones pair wonderfully with a crisp garden salad or some garlic knots for a complete meal. For a vegetarian version, try swapping chicken for sautéed mushrooms or spinach!
Tips for Perfection
- Ensure your dough is at room temperature for easier rolling and handling.
- For an extra crispy bottom, place your baking sheet on a preheated pizza stone.
Have you tried making your own Chicken and Pesto Calzones? We’d love to hear about your experience and any personal touches you added. Share your story in the comments below!
