If you’re looking for a satisfying, flavorful dish that fits perfectly into your ketogenic lifestyle, look no further! Our Keto Chicken Thighs with Creamy Mushroom Sauce is not only easy to prepare but also packed with hearty flavors that will leave your taste buds dancing. With a rich and creamy sauce enveloping succulent chicken thighs, this recipe will have you asking for seconds while staying true to your low-carb goals.
Why This Recipe Stands Out
This dish is special for many reasons. First off, it’s incredibly simple, taking only 15 minutes to prep and around 40-45 minutes to cook. Perfect for busy weeknights or lazy weekends! Moreover, the combination of juicy, bone-in chicken thighs with a beautiful creamy mushroom sauce not only makes for a comforting meal, but it also delivers on the health front by offering plenty of protein and healthy fats while keeping carbs to a minimum. Each serving contains just 4.48g of net carbs.
A Taste of Comfort
The robust flavors of the Portobello mushrooms and the seasoning of garlic perfectly complement the tender chicken. Imagine biting into those juicy thighs, harmoniously mingling with a creamy, luscious sauce that brings everything together. It’s an experience that feels indulgent without straying from your dietary intentions. Plus, the dish can easily be tailored: for a lighter option, you could swap the heavy cream for an almond milk alternative.
Let’s Get Cooking!
Now, let’s dive into making this keto masterpiece! Follow the steps below to whip up this delicious dinner.
Ingredients
- 3 T. unsalted butter, divided
- 2 lbs. bone-in chicken thighs
- 1 t. garlic powder
- Sea salt and black pepper, to taste
- 8 oz. baby Portobello mushrooms, sliced
- ¾ c. chicken broth
- ¼ c. heavy cream
- 6 oz. cream cheese, cut into chunks
- 2 T. fresh parsley, chopped
Directions
- Melt two tablespoons of butter in a large, high-sided skillet over medium heat. Season the chicken thighs with garlic powder, sea salt, and black pepper.
- Add chicken thighs to the hot skillet, browning on each side for about 3-4 minutes.
- Transfer the chicken to a platter and add the remaining butter to the skillet. Toss in the sliced mushrooms and sauté until they develop color, about 4-5 minutes.
- Pour in the chicken broth and scrape the brown bits from the bottom. Return the chicken and any collected juices to the skillet, then cover and simmer until the chicken is cooked through (25-30 minutes).
- Remove the chicken from the pan. To prevent curdling, temper the heavy cream by mixing it with one or two tablespoons of the hot liquid, then add it to the skillet along with the cream cheese. Stir until melted and incorporated.
- Serve the chicken with the sauce spooned over and garnish with fresh parsley.
Serving Suggestions
This dish pairs beautifully with a side of steamed green vegetables or a fresh salad. If you’re feeling adventurous, a glass of dry white wine can enhance the meal further without compromising your diet.
Final Thoughts
Have you tried this recipe? Don’t forget to share your experience and any variations you attempt in the comments below! Enjoy making this creamy indulgence that keeps your keto lifestyle on track!
