Weeknight meals can often feel rushed and stressful, but that doesn’t mean you have to sacrifice flavor for speed. Our Rosemary Lemon Boneless Chicken Thighs deliver a perfect combination of fresh ingredients that result in a dish bursting with flavor. This recipe is not only simple to whip up but also incredibly satisfying, making it an ideal choice for your busy evenings.
The vibrant flavors of lemon, robust garlic, and aromatic rosemary come together seamlessly in this dish. Each bite of tender chicken thigh is infused with mouthwatering zest, ensuring every meal feels special without the need for elaborate preparation. Moreover, these chicken thighs can effortlessly complement various side dishes such as steamed broccoli, fluffy brown rice, or a refreshing leafy green salad, making the meal planning even easier.
Why This Recipe Stands Out
This Rosemary Lemon Boneless Chicken Thighs recipe is not only quick—taking about 15 minutes of prep plus marinating and another 10-15 minutes to cook—but it’s also extremely versatile. For those who are health-conscious, opting for boneless and skinless chicken thighs provides the same delectable flavor with fewer calories. Plus, the use of fresh herbs and citrus, both of which are known for their health benefits, makes this dish a nourishing and delightful addition to your weekly meal lineup.
Ingredients
- 2 large lemons, zest and juice, divided
- 1 T. garlic, finely minced
- 2 T. fresh rosemary leaves, chopped
- 8 boneless, skinless chicken thighs
- 2 T. extra virgin olive oil
- Optional: Salt and black pepper, to taste
Directions
1. In a small bowl, combine ½ of the lemon zest and juice with the garlic and rosemary. Stir to combine. Reserve remaining lemon zest and extra lemon juice for later use.
2. Unroll chicken thighs and season with salt and pepper, if desired.
3. In a large, sealable plastic bag, place chicken thighs and pour marinade over the top. Seal the bag, turning several times to ensure even coating. Marinate in the refrigerator for at least 30 minutes or overnight.
4. When ready, heat olive oil in a large skillet over medium-high heat. Remove chicken from bag, allowing excess marinade to drip off, and discard residual marinade.
5. In batches, if necessary, add thighs to hot skillet, cooking until browned—about 3-4 minutes per side. Set aside on a serving platter.
6. Add remaining lemon juice and ¼ cup water, if needed, to deglaze the skillet, scraping the surface with a spatula. Bring to a boil, then reduce heat to simmer.
7. Return chicken to the skillet, simmering for 3-4 minutes until the chicken is cooked through. Adjust seasoning as needed.
8. Remove from heat and serve immediately with your sides of choice.
Are you ready to make weeknight dinners delightful and delicious? Grab those ingredients and savor this wonderful Rosemary Lemon Boneless Chicken Thighs recipe tonight! Don’t forget to share your experience and any variations that you’ve tried in the comments below.
