Are you craving pizza but worried about your carb intake? Look no further! Our Easy Weeknight Keto Pepperoni Pizza is not just a delightful treat but also perfectly aligns with your ketogenic lifestyle. This guilt-free pizza features a melt-in-your-mouth baked cream cheese crust, packed with flavor and simplicity, making it an ideal choice for those busy weeknights.
This wonderful recipe stands out because of its unique crust made from cream cheese, eggs, and Parmesan. It offers an incredibly satisfying base that can be customized with your favorite herbs and spices, allowing you to create a pizza that fits your taste preferences perfectly. Imagine a base that’s rich and cheesy, with a crisp yet tender texture—it’s a blend that will transport you right back to your favorite pizzeria.
Our Easy Weeknight Keto Pepperoni Pizza isn’t just tasty; it’s also quick to prepare. With only 10 minutes of active prep time and a total cook time of about 30 minutes, you can have a nourishing meal ready in no time. Plus, with only 4.4 grams of net carbs per serving, you can indulge without breaking your diet.
Ready to Get Started? Here’s What You Need:
To make this delightful pizza, you’ll need:
- 8 oz. cream cheese, room temperature
- 2 large eggs
- 1/3 c. freshly grated Parmesan cheese
- Herbs: 1½ t. dried basil, 1½ t. dried oregano, 1 t. garlic powder
- Sea salt and black pepper, to taste
- Tomato goodness: 1½ T. tomato paste, 3 T. sugar-free tomato sauce
- 4 oz. thinly sliced pepperoni
- 1 c. shredded Mozzarella cheese
- Optional: Fresh basil leaves for garnish
Let’s Dive into the Directions:
1. Preheat your oven to 375° F and prepare a large rimmed baking sheet with parchment paper.
2. In a medium bowl, blend together cream cheese, eggs, Parmesan, herbs, and spices until you achieve a smooth mixture.
3. Spread this creamy base onto your baking sheet, forming your desired pizza shape.
4. Bake the crust in the preheated oven for 8-10 minutes until it’s slightly puffed and golden brown.
5. While the crust bakes, whisk together tomato paste, sauce, remaining herbs, and seasonings in a small bowl.
6. Once the crust is ready, cool it for a few minutes, then add your sauce, pepperoni, and Mozzarella.
7. Bake again for another 10 minutes until the cheese is deliciously melted.
Finally, garnish with fresh basil, if you desire, and serve hot. Your family will thank you for this one!
Feel free to customize this pizza with toppings like olives, mushrooms, or bell peppers to make it even more enjoyable. Have you tried this recipe? Share your experience in the comments!
