Are you ready to take your taco night to the next level? Look no further than this Instant Pot Pork Carnitas. This recipe showcases tender, flavorful pork that simply melts in your mouth, making it the perfect filling for tacos, salads, and so much more. Plus, it’s remarkably easy to prepare, allowing you to spend less time cooking and more time enjoying delicious meals with loved ones!
This recipe is not only about the incredible taste but also about its versatility. You can serve the smoky, seasoned pork in crisp lettuce wraps for a lighter meal, or pile it high on corn tortillas drizzled with lime juice. Each bite bursts with flavor, making it a meal that everyone at the table will adore.
One of my favorite things about this dish is the option to take it to the next level with crispy edges that replicate traditional carnitas. Imagine pulling the tender, shredded pork from the Instant Pot and giving it a quick broil—this transforms it into a deliciously crispy topping that elevates any dish.
What Makes Instant Pot Pork Carnitas Special?
This recipe incorporates a medley of spices and fresh juices, creating a unique flavor profile that’s hard to resist. Not only is it quick to prepare, but you can also customize it for any dietary preference. For example, swap out traditional tortillas for lettuce leaves for a low-carb option!
Ingredients
- ¾ c. chicken broth, preferably organic
- ¾ c. fresh orange juice (approximately 2 large oranges)
- 3 T. lime juice
- 1 T. chili powder
- ½ t. smoked paprika
- 1 t. dried Mexican oregano
- 1 t. ground cumin
- Sea salt and black pepper, to taste
- 2-3 T. extra virgin olive oil, divided
- 3½ – 4 lbs. pork shoulder roast, trimmed and cut into 6-8 chunks
- 1 medium red onion, diced
- 1 medium jalapeno, diced
- 2-3 cloves fresh garlic, peeled and chopped
Directions
Start by whisking together the chicken broth, orange juice, lime juice, and spices (chili powder, smoked paprika, oregano, and cumin) in a medium bowl. Season with salt and pepper, then set aside.
Using the Sauté function on your Instant Pot, add a tablespoon of olive oil and sear the pork until browned on all sides—a process that enhances the flavor beautifully.
If you have time, sauté the onion, jalapeno, and garlic next to add a depth of flavor. After adding the pork back, pour the broth mixture in, seal the pot, and set to cook on high pressure.
Once the pork is ready, broil it in the oven for that coveted crispy outer layer—just watch it carefully! Serve with lime wedges and fresh cilantro for an added burst of flavor.
Get ready to impress your family or guests with this incredibly delicious Instant Pot Pork Carnitas recipe. It’s more than just a meal—it’s a memory waiting to happen. Don’t forget to share your experiences and variations in the comments below!
Explore, enjoy, and let the enticing aroma fill your home. Happy cooking!