When it comes to quick, delectable meals, few dishes can rival the ease and flavor of Lemon-Garlic Jumbo Shrimp. This delightful recipe takes advantage of the classic combination of lemon and garlic, infusing tender jumbo shrimp with a burst of zesty goodness. Not only is this dish a crowd-pleaser, but it also comes together in just 15 minutes, making it perfect for busy weeknights or entertaining guests.
The versatility of Lemon-Garlic Jumbo Shrimp means it pairs beautifully with a variety of side dishes. Serve it over a bed of quinoa or brown rice for a hearty meal, or accompany it with a fresh salad for a low-carb option. The flavors of this dish are not only delicious, but the combination of ingredients also brings numerous health benefits. Shrimp is high in protein, low in calories, and a good source of vitamins and minerals, while garlic contributes immune-boosting properties.
Let me share a little secret—this was one of the first dishes I attempted to whip up on a busy evening after a long day at work. The process was so straightforward that I immediately felt confident in the kitchen. The delightful aroma of sizzling garlic and lemon wafting through the air is unforgettable, and it quickly became a regular staple in my home.
Ingredients
- 3 T. unsalted butter
- 1 T. garlic, finely minced
- 1 lb. Jumbo shrimp (10/15 count), peeled, deveined, and tail removed
- 1 large organic lemon, zest and juice
- 1 T. ground cumin
- Optional: Salt and pepper, to taste
- Optional: Fresh parsley leaves, chopped
Directions
1. Melt butter in a large skillet over medium heat. Add garlic and sauté for 1-2 minutes, stirring occasionally.
2. Add shrimp to skillet and cook for 4-5 minutes, stirring occasionally, or until shrimp starts to turn pink.
3. Add lemon zest, lemon juice, and ground cumin to the skillet and stir to combine thoroughly. Season with salt and black pepper, to taste, and remove from heat.
4. Spoon shrimp mixture over a bed of cooked quinoa, brown rice, or your favorite gluten-free pasta. Drizzle some pan juices over each serving and garnish with fresh chopped parsley, if desired. Serve immediately and enjoy!
Delicate, succulent, and brimming with flavor, this Lemon-Garlic Jumbo Shrimp recipe is sure to impress. Don’t hesitate to customize the spices or add your favorite veggies for a unique twist. Have you tried this recipe? Share your experience in the comments below, and let’s connect over our culinary adventures!