Welcome to another delicious recipe from our kitchen! Today, we’re focusing on a dish that’s not only simple to prepare but also boasts vibrant flavors and appealing textures: Thick-Cut Boneless Pork Chops with Garlic Broccoli. Perfect for weeknight dinners or weekend feasts, this recipe harnesses the immense flavor power of roasting, making it a must-try!
This dish shines due to its one-pan method, where everything cooks together, allowing the pork’s juices to infuse the broccoli with savory goodness. We’ve crafted a uniquely aromatic spice blend that balances wonderfully with the natural flavors of both the pork and broccoli. Plus, working with fresh ingredients adds nutritional value—it’s a wholesome meal packed with vitamins and minerals.
Why This Recipe Stands Out
The combination of thick-cut boneless pork chops and garlic-styled broccoli elevates this meal from good to spectacular. The pork chops develop tender, juicy interiors while boasting a satisfying char on the outside—thanks to the high roasting temperature. Meanwhile, the broccoli becomes beautifully crisp-tender, enhanced by the seasoning and garlic. This dish not only delights the palate but is an easy way to incorporate green vegetables into your diet.
Serving Suggestions
Pair these chop and broccoli combos with creamy mashed potatoes or a light quinoa salad for a complete meal that impresses family and friends. A crisp white wine can also complement the rich flavors beautifully—opt for a Sauvignon Blanc for its citrus notes.
Recipe Breakdown
Now, let’s dive into how you can create this delicious dish at home!
Ingredients
- 6 thick-cut boneless pork chops
- ¼ cup extra virgin olive oil, divided
- Sea salt and black pepper, to taste
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon Italian seasoning, divided
- 4 cups fresh broccoli florets
- 3-4 cloves fresh garlic, finely minced
Directions
- Preheat oven to 400°F and line a large rimmed baking sheet with parchment paper or a Silpat® baking mat.
- Place pork chops on the prepared baking sheet and drizzle each chop with some olive oil (approximately 2 tablespoons for all 6 pork chops).
- In a large mixing bowl, combine the smoked paprika, onion powder, garlic powder, and 1 teaspoon Italian seasoning. Rub the spice mixture on both sides of each pork chop and return to the prepared baking sheet. Season generously with salt and black pepper, to taste.
- Add the fresh broccoli florets to the same mixing bowl and drizzle with remaining olive oil. Add remaining Italian seasoning and minced garlic to the bowl and toss to combine. Season with salt and black pepper, to taste.
- Arrange seasoned broccoli on the baking sheet around the pork chops, spreading into a single layer. Place the baking sheet into the oven and roast for 23-28 minutes, turning the pork chops and stirring the broccoli once, or until the pork is completely cooked through and the broccoli is nicely browned.
- Remove the sheet pan from the oven and transfer pork chops and broccoli to a serving platter. Cover loosely and allow pork chops to rest for 5-10 minutes before serving. Enjoy!
Note: Always cook meat to temperature (145°F for pork), not by time. Cooking times vary based on thickness and individual oven variances.
In Conclusion
Thick-Cut Boneless Pork Chops with Garlic Broccoli is a delightful addition to any meal, perfect for the busy cook who still wants a delicious, comforting dish. Don’t hesitate to try this recipe at home, and let us know how yours turns out!
