Discover the Crunchy Apple-Celery Salad with Maple-Dijon Vinaigrette
Are you searching for a quick and easy salad that packs a punch in flavor and texture? Look no further! Our Crunchy Apple-Celery Salad with Maple-Dijon Vinaigrette is not only refreshing, but it also brings a delightful mix of sweetness and savory goodness. This salad features a crunchy combination of crisp apples, crunchy celery, vibrant cranberries, and toasted pecans, lightly tossed in a homemade vinaigrette that elevates the dish to a whole new level.
What makes this salad truly special is its versatility. It can be enjoyed as a light meal on its own or easily paired with your favorite entrées. The contrast of flavors and textures will leave your taste buds dancing while providing plenty of crunch in every bite!
Health Benefits of Key Ingredients
Let’s highlight some of the nutritious ingredients in this salad. Apples are a great source of dietary fiber and vitamin C, while celery provides a refreshing crunch and is low in calories. Dried cranberries add antioxidants and a touch of sweetness without sacrificing health benefits, and pecans bring healthy fats and minerals to the table.
Prep Like a Pro
To make this salad, all you need is around 15 minutes for prep and less than 5 minutes for cooking. Perfect for those busy weekdays or light weekend gatherings! Here’s everything you need:
Ingredients
- Maple-Dijon Salad Vinaigrette:
- 1 tsp Dijon Mustard
- 2 tbsp real maple syrup
- 2 tbsp red wine vinegar
- 2 tbsp extra virgin olive oil
- Sea salt and black pepper, to taste
- Salad Ingredients:
- ¼ cup pecans, roughly chopped, divided
- 6 large celery stalks, sliced
- Celery leaves, roughly chopped
- 1 large red apple, chopped
- ¼ cup dried cranberries
- Sea salt and black pepper, to taste
- 3 tbsp Parmesan cheese, shaved
Directions
- Prepare the vinaigrette by mixing all ingredients in a salad shaker or jar. Shake vigorously until well combined. Set aside.
- Toast chopped pecans in a small dry skillet over medium heat, stirring occasionally until fragrant. Remove from heat and set aside.
- In a large bowl, combine celery, apples, celery leaves, cranberries, and 3 tablespoons of toasted pecans. Season with salt and pepper.
- Drizzle the vinaigrette over the salad and toss gently to combine.
- Serve on chilled plates, topped with remaining toasted pecans and shaved Parmesan. Enjoy!
Serving Suggestions
This salad pairs beautifully with grilled chicken or fish, making it a terrific side for your next summer barbecue. For a vegetarian twist, consider serving it alongside a hearty grain salad.
Don’t hesitate to get creative! Try using different apple varieties like Fuji or Honeycrisp if Pink Lady apples are unavailable. Both provide a similar crunch and sweetness.
Kitchen Tip: The flavors in this salad intensify with time. For meal prep, consider making a larger batch and store leftovers in an airtight container. To keep the apples from browning, toss them in a little lemon juice before adding them to the salad.
Have you tried making this Crunchy Apple-Celery Salad? Share your thoughts and variations in the comments below!
