Welcome to our culinary corner where we explore exciting and delectable appetizer recipes! Today, we will be diving into the refreshing and vibrant world of Mango Salsa Shrimp Cups. These individual appetizers not only ensure an explosion of flavor in every bite but also showcase the wonderful combination of succulent shrimp and sweet mango salsa.
Why Mango Salsa Shrimp Cups are Special
These delightful cups are the epitome of a perfect summer appetizer. Featuring ripe avocados, zesty lime juice, and plump shrimp, they are as nutritious as they are delicious. The addition of mango salsa adds a tropical flair, elevating the overall dish. Furthermore, with a prep time of just 20 minutes, they are ideal for hosting gatherings or simply enjoying a cozy night at home.
Featured Ingredients
The combination of ingredients not only enhances the flavor but also brings numerous health benefits to the table. The presence of avocado provides healthy fats, while the shrimp offers a lean protein source. Furthermore, the mango not only adds sweetness but is packed with vitamins, making these cups a great addition to any meal plan.
How to Make Mango Salsa Shrimp Cups
Now, let’s get into making these exquisite Mango Salsa Shrimp Cups. Following the detailed recipe will guarantee that each cup is filled to perfection with creamy guacamole, colorful mango salsa, and perfectly cooked shrimp.
Ingredients
- 36 41-50 size frozen shrimp, thawed, peeled, deveined, and patted dry
- 2½ large ripe avocados
- 2 large cloves fresh garlic, finely minced
- 3 T. fresh lime juice
- 1 T. fresh cilantro leaves, finely chopped
- 2 medium mangos, peeled and chopped small
- 1 medium red bell pepper, chopped small
- ½ medium red onion, diced small
- ½ large avocado, diced
- 2 T. fresh cilantro, finely chopped
- 2 t. ground chili powder
- 1 t. ground cumin
- 1 t. garlic powder
- Sea salt and black pepper, to taste
- 2 T. unsalted butter
- Gluten-free tortilla chips, for serving
Directions
- Slice the avocados in half lengthwise and remove the pit. Scoop the flesh into a bowl. Add garlic, lime juice, cilantro, and season to taste.
- Combine mango, bell pepper, red onion, remaining avocado, cilantro, and lime juice in a bowl, seasoning with salt and pepper.
- Season shrimp with chili powder, cumin, garlic powder, salt, and pepper.
- Heat butter in a skillet over medium heat. Add seasoned shrimp and cook until opaque, 3-4 minutes.
- Assemble the cups by adding guacamole, followed by mango salsa, and top with shrimp. Serve immediately.
Enjoy these tasty treats with additional tortilla chips and any remaining dip. The vibrant colors and enticing flavors make these cups perfect for any occasion!
Have you tried this recipe? Share your culinary experiences in the comments below!
