When it comes to eating low-carb, snacking can often feel like a challenge. Enter the Keto BLT Bites, a delightful appetizer that brings together the classic flavors of a BLT—bacon, lettuce, and tomato—into a simple, bite-sized format that’s both satisfying and nourishing.
These bites are not only easy to prepare, taking just 20 minutes from start to finish, but they also pack a significant flavor punch. With crispy bacon, creamy avocado, and refreshing cucumber slices, they serve as the perfect low-carb treat for those adhering to a keto lifestyle. Moreover, they are rich in healthy fats, which help you stay satiated longer, making them an excellent option for a quick snack or as part of a larger meal.
One of the appealing aspects of this recipe is its versatility. You can easily modify the ingredients based on your preferences. For example, if you are looking to incorporate greens, consider adding a leaf of lettuce under the bacon and avocado. Alternatively, substitute tomatoes with your favorite veggies for a slight twist.
Now, let’s get into making these scrumptious Keto BLT Bites!
Ingredients
- 6 slices bacon
- 1 small English cucumber, sliced into 12 slices
- 6 t. mayo
- 1 avocado, sliced
- 1 tomato, chopped
- ¼ c. cilantro, chopped
Directions
- Lay bacon slices in a cold skillet and place over medium heat. Cook, flipping bacon slices as needed, until the bacon is cooked through and crispy, around 8 to 10 minutes.
- Remove from heat and transfer to a paper-lined plate to drain and cool.
- Once the bacon is cooled enough, slice into smaller strips.
- Assemble BLT bites by spreading ½ teaspoon of mayo onto each cucumber slice, followed by a couple bacon and avocado slices. Top with chopped tomato and cilantro. Serve immediately and enjoy!
Nutritional Information (per serving)
Calories: 252 | Fat: 23.5g | Protein: 6.1g | Carbs: 5.3g | Fiber: 3g | Net Carbs: 2.3g
These Keto BLT Bites embody the ideal marriage of taste and health-conscious eating, making them a wonderful addition to your recipe repertoire. Have you tried this recipe? Share your experience in the comments!
