Mushroom Barley Soup
Mushroom Barley Soup INGREDIENTS1 ounce dried porcini mushrooms soaked until soft in 1/2 cup hot water (reserve water after soaking)2 tablespoons olive oil1 small onion (chopped)2 carrots (chopped)1 stalk celery (chopped)1 shallot (chopped)2 cloves garlic (chopped)2 ounces pancetta (chopped)1 pound cremini mushrooms (chopped)1 tablespoon tomato paste1 tablespoon soy sauce1/4 cup dry sherry1/2 cup pearl barley4 cups chicken stock2 cups...