Baked Eggs with Mushrooms and Gruyere
Serves: 2 to 4 Ingredients 1 tablespoon butter 8 ounces mushrooms – any variety you like – sliced 1 clove garlic, minced 1/2 teaspoon thyme Salt and pepper 4 large eggs 1/3 cup shredded Gruyere 2 tablespoons heavy cream Directions 1. Heat your oven to 400F. Melt the butter in a medium sauté pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them generously with salt and pepper. Cook until tender,...