Serves: 4 Cooking time: 20 minutes Level: Capable cooks PRINT RECIPE INGREDIENTS 1/4 cup lime juice 1 tablespoon soy sauce 2 teaspoons caster sugar 1 long red chilli, finely chopped 1 tablespoon peanut oil 1 brown onion, thinly sliced 2 garlic cloves, crushed 2cm piece fresh ginger, peeled, finely grated 600g chicken mince 1 green capsicum, thinly sliced 150g sugar snap peas, trimmed fresh thick rice noodles, to serve (see note) fresh mint...
Serves: 4 to 6 Prep time: 10 min Cook time: 45 min Ingredients 1 whole chicken, cut into quarters 1 lemon, halved Kosher salt Freshly ground black pepper 3 cloves garlic, grated 1 (1-inch) piece fresh ginger, grated 3 to 5 sprigs fresh thyme, leaves plucked from stems 1 medium yellow onion, chopped 1 teaspoon soy sauce 1 teaspoon oyster sauce 1 (32–fluid ounce) box high-quality chicken stock, plus more as needed 2 carrots, peeled and chopped 1...
Serves: 4 Cooking time: 40 minutes Level: Easy PRINT RECIPE INGREDIENTS 1 lemon, rind finely grated and juiced 2 garlic cloves, crushed 1 1/2 tablespoons harissa paste 1 tablespoon extra virgin olive oil 8 chicken thigh fillets INSTRUCTIONS Step 1 Preheat oven to 220C/200C fan-forced. Line a baking tray with sides with baking paper. Combine lemon rind and juice, garlic, harissa and oil in a bowl. Step 2 Place chicken, in a single layer, on...
Serves: 4 Cooking time: 15 minutes Level: Capable cooks INGREDIENTS 1.5L (6 cups) water 1 x 400ml can coconut milk 100g (1/3 cup) laksa paste 2 Massel chicken style stock cubes 200g (1 cup) jasmine rice 1 tablespoon fish sauce 1 tablespoon brown sugar 1 (about 200g) single chicken breast fillet, thinly sliced 35g (1/2 cup) bean sprouts 1/4 cup fresh mint leaves 1/4 cup fresh coriander leaves INSTRUCTIONS 1. Place water, coconut milk, laksa...
Serves: 4 Cooking time: 30 minutes Level: Capable cooks PRINT RECIPE INGREDIENTS 1kg chicken thigh fillets, halved 3 tablespoons chermoula spice mix or paste (see note) 2 tablespoons olive oil 1 onion, thinly sliced 3 garlic cloves, thinly sliced 1 lemon, thinly sliced 100g blanched almonds 140g green olives 1 cup (250ml) Massel chicken style liquid stock Couscous, to serve Chopped coriander, to serve INSTRUCTIONS 1. Toss chicken with half the...
Prep: 30 mins Cook: 25 mins Servings: 20 Ingredients 1 pound skinless, boneless chicken breast, diced 1 (1.27 ounce) packet fajita seasoning 1 tablespoon vegetable oil 2 green bell peppers, chopped 2 red bell peppers, chopped 1 onion, chopped 10 (10 inch) flour tortillas 1 (8 ounce) package shredded Cheddar cheese 1 (8 ounce) package shredded Monterey Jack cheese 1 tablespoon bacon bits Directions 1.Preheat the broiler. Grease a baking sheet....
Cook time: 10 mins Serves: 6 Ingredients 8 ounces corkscrew-shaped pasta ¾ cup Italian-style salad dressing ¼ cup mayonnaise 2 cups chopped, cooked rotisserie chicken 12 slices crispy cooked bacon, crumbled 1 cup cubed Muenster cheese 1 cup chopped celery 1 cup chopped green bell pepper 8 ounces cherry tomatoes, halved 1 avocado - peeled, pitted, and chopped Directions 1.Bring a large pot of lightly salted water to a boil. Cook pasta in the...
