Gluten Free Coconut Raisin Scones
Serves: 8 Ingredients 6 ounces almond flour 3 ounces coconut flour 2 teaspoons baking powder 1/2 teaspoon fine sea salt 1/3 cup raw, organic cane sugar plus another 1-2 teaspoons for sprinkling on top of the scones before baking 9 ounces organic coconut milk (I used organic, unsweetened full-fat coconut milk from Native Harvest, and I stirred it very well to mix in the cream after I opened the can) 1/4 cup organic raisins Directions 1. Preheat...