Hot Honey Sriracha Salmon
Hot Honey Sriracha Salmon The cook time for salmon depends on internal starting temperature andthe thickness of the fillets. Fillets should flake easily with a fork whenfinished. 1/4 c. low-sodium soy sauce3 T. honey (preferably local)3 T. sriracha sauce2 t. sesame oil1 garlic clove, minced1 medium lime, juiced4 4-oz salmon fillets4 T. sesame seeds2 scallions, thinly sliced 1. Whisksoy sauce, honey, sriracha, sesame oil, garlic, and lime juice...