Amazing Vegetable Piza
Every night can be pizza night, if you ask me. Throw whatever vegetable leftovers you have on there and you’re guaranteed a delicious meal.The following is just some example text, representing a regular blog post. The recipe itself can be found at the bottom of the page!
Servings 3
Calories 500kcal
Cost 10
Equipment
- Pizza Peel
- Pizza Peel
- Pizza Cutter
Ingredients
Pizza Dough
- 1 cup water lukewarm
- 2 cups all-purpose flour
- 1 tsp instant yeast
- 1 tsp salt
- 1 tsp sugar
Pizza Toppings
- red sauce
- ¼ red onion
- ¼ green pepper
- ¼ red pepper
- rosemary
Instructions
- Combine the water, yeast and sugar in a bowl. Rest for 5 minutes.
- 1 cup water, 1 tsp instant yeast, 1 tsp sugar
- Combine the flour and salt.
- 2 cups all-purpose flour, 1 tsp salt
- Add the yeast mixture and knead until you get a soft ball.
- Place in a bowl and cover. Let rise for 30 minutes.
- Divide the dough and form pizzas.
- pinning wheel spreading dough
- Top the pizzas with sauce and vegetables, cook for 15 minutes on the pizza stone.
- red sauce, 1/4 red onion, 1/4 green pepper, 1/4 red pepper, rosemary