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Rocket, avocado & walnut salad

Course Salad
Keyword rocket avocado and walnut salad
Cook Time 5 minutes
Servings 1

Ingredients

  • INGREDIENTS
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon wholegrain mustard
  • 100 g baby rocket leaves
  • 1/2 red onion very finely sliced
  • 2 avocados sliced
  • Walnuts to sprinkle

Instructions

  • INSTRUCTIONS
  • Preheat oven to 180C or 160C fan-forced. Spread walnuts on an oven tray. Cook for 5 mins, or until lightly toasted. Cool and roughly chop.
  • Combine oil, lemon juice and mustard in a small screwtop jar. Shake to combine. Season to taste.
  • Combine rocket and onion in a serving dish. Drizzle with a little dressing, and toss to combine. Top with avocado, and drizzle with remaining dressing. Scatter over walnuts.