Potato croquettes originated in France during the 18th century. They are often served as an appetizer or side dish, Croquettes are very versatile and can be prepared with many different proteins, if desired, or plain as written in this recipe. The one constant, however, is that they all will contain mashed potatoes that have been coated in breadcrumbs and fried until crispy and golden brown.
Course Appetizer, Side Dish
Cuisine French
Keyword cheesy mozzarella stuffed potato croquettes
Optional for Serving:
Marinara Sauce, Garlic Aioli, and/or Sour Cream – For Dipping