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Chicken with vermicelli noodles

Course Dinner
Keyword chicken with vermicelli noodles
Cook Time 10 minutes
Servings 4
Author Gina

Ingredients

  • INGREDIENTS
  • 250 g packet bean thread vermicelli noodles
  • 1 tablespoon rice bran oil
  • 4 550g chicken thigh fillets, cut into 1cm cubes
  • 2 garlic cloves chopped
  • 2 cm piece fresh ginger finely grated
  • 2 medium carrots peeled, halved lengthways, sliced diagonally
  • 1 red capsicum thinly sliced
  • 1 bunch asparagus sliced diagonally
  • 1/4 teaspoon Chinese five spice powder
  • 1/2 cup plum sauce
  • Fresh coriander leaves to serve

Instructions

  • INSTRUCTIONS
  • Place noodles in a large heatproof bowl. Cover with boiling water. Stand for 3 minutes or until just tender. Drain.
  • Heat a wok over high heat. Add oil. Swirl to coat. Add chicken. Stir-fry for 2 minutes or until just beginning to brown. Add garlic, ginger, carrot and capsicum. Stir-fry for 2 minutes. Add asparagus, spice powder, sauce and noodles. Stir-fry for 2 to minutes or until heated through. Season with pepper. Serve with coriander leaves.