These delicious carrot cake cupcakes are sure to become a new family favorite. They are packed with flavor thanks to the addition of molasses and generous amounts of ground spices. The applesauce and freshly grated carrots add the perfect amount of moisture, while the velvety cream cheese frosting pulls it all together.
To store, place remaining cupcakes in a deep, airtight container and store at room temperature for 3-4 days or freeze for up to 3 months.