Spanakopita is a classic Greek spinach pie that contains feta cheese. This pie is loaded with lots of vitamins such as C, A, D, Iron, etc., and while it is not carb-friendly, it is a great option to load yourself up with vitamins and minerals, especially at the end of winter.
Tips: Use large leafy spinach in this recipe for more texture and crispiness. Phyllo pastry is typically found in the freezer section of the grocery store. Depending on the brand you purchase, you will need 2 – 2.5 lbs. (two packages). The pastry dough should be thawed in the refrigerator overnight, then left out on the counter for approximately 30 minutes prior to using, or as directed in the package instructions.